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Japanese Restaurant jobs in Abu Dhabi

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    • The ideal candidate will possess extensive expertise in Japanese cuisine and proven experience in high-volume restaurant operations.
    • View all Daikan jobs - Abu Dhabi jobs
    • Salary Search: Commis 1 salaries in Abu Dhabi
    • Greet the customer with a warm smile and friendly manner.
    • Serve the customers in accordance to the Company’s standard operating procedures.
    • Previous experience in a bar, restaurant, or hospitality environment is preferred.
    • Daikan Izakaya, Abu Dhabi a premier destination for Japanese cuisine, is on…
    • * Set up and clear tables, replenish supplies, and assist with daily restaurant operations.
    • * Welcome and greet guests in a friendly and professional manner.
    • Prepare and assemble sushi / sashimi and hot Japanese dishes according to established recipes and presentation standards.
    • Japanese Cuisine: 3 years (Preferred).
    • Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Restaurants, Bars & Experiences Department, The Cook supports the culinary team in the…
    • Previous experience in a Sushi Chef, Head Sushi Chef, Sushi Sous Chef, or equivalent leadership position within a luxury hotel, fine-dining restaurant.
    • KEKI ケーキ Restaurant – Abu Dhabi, UAE Salary: AED 2,600 – AED 3,000 per month Job Type: Full-Time Schedule: 9-hour shifts 1 day off per week Immediate Joining…
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    • Menu Development: Design and innovate menus that reflect the restaurant's vision and culinary trends.
    • The Head Chef will be responsible for overseeing all…
    • Ideally, You’ll have at least 2 years of experience in busy, high profile venues (experience in working at Japanese restaurant is a plus) and a natural flair…
    • [ ] Main Kitchen & Banquets: Oversee high-volume production for events and general resort dining.
    • [ ] Wave Restaurant: Oversee operations for International/…
    • Proven experience as Sr. CDP in a luxury high-volume restaurant or similar.
    • To maintain all mise en place at a sufficient level to ensure an uninterrupted flow…
    • Guest Reception: Greet and welcome guests with a friendly demeanour as they arrive at the restaurant.
    • As the first point of contact for our guests, you will…

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Commis 1
Daikan
Abu Dhabi
Permanent
Apply now

Job details

Pay information not provided
Permanent
Abu Dhabi

Full job description

Daikan Hospitality Group brings authentic Japanese dining to the region, built on genuine flavours, exceptional execution, and hospitality that feels personal. From vibrant izakaya dining and handcrafted cocktails to fast-casual ramen concepts, we operate a growing portfolio of Japanese-inspired restaurants across the UAE, with expansion into middle east. We move quickly, maintain high standards, and are committed to creating memorable dining experiences that keep guests coming back.
We are looking for a talented Commis I to join our culinary team. in Daikan Izakaya ,Galleria Mall. The ideal candidate will possess extensive expertise in Japanese cuisine and proven experience in high-volume restaurant operations
Responsibilities:
  • Assist in preparing ingredients by peeling, chopping, and slicing under the direction of senior chefs. Ensure all ingredients are ready for efficient cooking during service.
  • Support the kitchen team during service by helping with cooking and plating dishes, following established standards and recipes.
  • Maintain a clean and organized workstation, adhering to strict hygiene and sanitation practices throughout the kitchen.
  • Actively participate in training sessions and learn about various cooking techniques and methods. Seek feedback from senior staff to improve culinary skills.
  • Assist with the organization and inventory of kitchen supplies, ensuring all ingredients are stored properly and tracked for freshness.
  • Work closely with other kitchen staff to ensure smooth operations during busy service times. Communicate effectively to keep workflow efficient.

Requirements:
  • Previous experience in a kitchen or culinary training is preferred but not mandatory.
  • A strong desire to learn and develop skills in Japanese cuisine.
  • Good organizational skills and attention to detail.
  • Able to work collaboratively within a team.
  • Ability to work in a high-pressure environment and manage time effectively.
  • Basic understanding of food safety and hygiene standards.
  • Flexibility to work shifts, including evenings and weekends.
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