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    • The ideal candidate will have experience in Japanese cuisine, a strong understanding of kitchen operations, and a commitment to delivering exceptional food…
    • World class training and development, including leadership development.
    • Discounted food & drink in all our restaurants and bars.
    • Supervise, train, and mentor junior sushi chefs.
    • Prepare and present sushi dishes with precision, taste, and visual appeal.
    • Job Types: Full-time, Permanent.
    • The ideal candidate will have experience in preparing high-quality sushi and Japanese dishes while maintaining excellent food safety and hygiene standards.
    • As Sous Chef – All Day Dining (Asian Specialty), you will oversee the culinary operations of the all-day dining restaurant, specializing in authentic and…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • Prepare sushi, sashimi, maki rolls, nigiri, and other Japanese dishes to a high standard.
    • Ensure food quality, presentation, and consistency at all times.
    • 3+ years of professional culinary experience, specifically in sushi preparation and Asian cuisine.
    • In-depth knowledge of different types of fish and seafood,…
    • The Head Chef – Sushi is responsible for overseeing the sushi kitchen operations, ensuring the highest quality of food preparation, presentation, and hygiene.
    • Reports To: Head Chef / Executive Chef.
    • The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality, maintaining food…
    • Support the sushi team with basic food preparation tasks under the supervision of senior chefs, ensuring all dishes are prepared to brand standards.

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Job Post Details

Jr. Sous Chef( JAPANESE CUISINE) - job post

The Lab Holding
Al-Ayn

Job details

Job type

  • Permanent

Location

Al-Ayn

Full job description

Location: SLRP, Al Ain
Job Type: Full-Time

About Us

SLRP is seeking a skilled and passionate Junior Sous Chef – Japanese Cuisine to join our culinary team in Al Ain. The ideal candidate will have experience in Japanese cuisine, a strong understanding of kitchen operations, and a commitment to delivering exceptional food quality and presentation.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily operation of the kitchen
  • Prepare and present authentic Japanese dishes according to established recipes and standards
  • Ensure consistency, quality, and timely delivery of all food items
  • Supervise and support kitchen staff during service
  • Maintain high standards of food hygiene, sanitation, and safety
  • Monitor stock levels and assist with inventory management and ordering
  • Minimize food wastage and ensure efficient use of ingredients
  • Support training and development of junior kitchen team members
  • Ensure compliance with company policies and food safety regulations

Requirements

  • Minimum 2–4 years of experience in Japanese cuisine, including experience in a supervisory kitchen role
  • Strong knowledge of Japanese cooking techniques, ingredients, and presentation standards
  • Experience with sushi, sashimi, hot kitchen, or robata preparation is an advantage
  • Ability to work efficiently in a fast-paced environment
  • Strong leadership, communication, and teamwork skills
  • Knowledge of food safety and hygiene standards
  • Flexibility to work shifts, weekends, and public holidays

What We Offer

  • Competitive salary and benefits
  • Career growth and development opportunities
  • Professional and supportive work environment

Join SLRP in Al Ain and bring your passion for Japanese cuisine to a team dedicated to culinary excellence.

Work Location: In person

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