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Italian Restaurant jobs in Abu Dhabi

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    • Minimum 3–5 years of Food & Beverage management experience in upscale restaurants, luxury hotels, or high-volume pubs and bars.
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    • *Assure top notch food and service consistently.
    • $$Enticing commission based salary as per sales performance$$.
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    • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
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    • Managing the daily operations of the restaurant to ensure seamless and personalized guest experiences.
    • As a Restaurant Manager, you will be overseeing the daily…
    • Arabic Restaurant* is looking for a Fish Chef with restaurant experience, preferably Arab nationals.
    • Free accommodation and food provided.
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    • Monitor restaurant operations to maintain service quality and efficiency.
    • The Restaurant Supervisor is responsible for overseeing daily restaurant operations,…
    • Arabic Restaurant* is looking for a Packing Supervisor with restaurant experience, preferably Arab Nationality (Male).
    • Can join immediately (a plus).

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Job Post Details

Outlet Manager- Bar and Italian Restaurant - job post

Royal Destination Hospitality Services
Abu Dhabi

Job details

Job type

  • Full-time

Location

Abu Dhabi

Full job description

Job Title: Outlet Manager – Italian Restaurant & Bar
Location: Abu Dhabi, UAE
Employment Type: Full-Time

About Us:

We are a premium and high-energy Italian dining and beverage concept in Abu Dhabi, seeking a charismatic and results-driven Outlet Manager. If you have a passion for authentic Italian cuisine, extensive knowledge of premium beverages, and a proven track record of running a busty pub or restaurant, we want you to lead our team.

Key Responsibilities:

  • Operations Leadership: Oversee day-to-day operations of the restaurant and bar, ensuring the highest standards of quality, guest service, and cleanliness.
  • Beverage & Bar Excellence: Utilize your very good knowledge of alcohol, spirits, and wines to design drink menus, train staff, and drive beverage
  • Italian Expertise: Ensure seamless execution of our Italian culinary concept, guiding the team on food pairing recommendations and menu knowledge.

Requirements:

  • Minimum 3–5 years of Food & Beverage management experience in upscale restaurants, luxury hotels, or high-volume pubs and bars.
  • Proven track record in managing Italian specialty concepts.
  • Exceptional, extensive knowledge of spirits, wines, and cocktail creation.
  • Outstanding communication skills, strong financial acumen, and the ability to thrive
  • Staff Management & Training: Train, schedule, and evaluate floor staff. Conduct dynamic pre-service briefings to maintain high team morale and sequence of service.
  • Financial Performance: Drive sales, maximize budgeted revenue, and oversee cost controls, inventory management, and profit margins.
  • Outstanding communication skills, strong financial acumen, and the ability to thrive under pressure.

What We Offer:

  • Competitive salary (based on experience
  • Excellent career development opportunities within a growing F&B group

How to Apply:
Interested candidates, please send your updated CV with a recent photograph to hr@rdhsgroup.com

Work Location: In person

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