Italian Restaurant jobs in Abu Dhabi
- Southern SunAbu Dhabi
- Assist with the preparation, production and presentation of Italian dishes, sauces, pastas, pizzas and other menu items to the required standards.
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- D.C. Global Talent Inc.Abu Dhabi
- Experience leading a kitchen in a luxury hotel or high-end restaurant environment.
- This is a senior kitchen leadership role responsible for the full culinary…
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- Park Hyatt Abu DhabiAbu Dhabi
- To develop standard recipes which allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted Food Cost is achieved.
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- Park Hyatt Abu DhabiAbu Dhabi
- To develop standard recipes which allow the restaurant to operate at an acceptable food cost and to ensure that the monthly forecasted Food Cost is achieved.
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- FAIRMONTAbu Dhabi
- The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity,…
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- Unify GroupAbu Dhabi
- Strong background within a standalone fine-dining Italian restaurant or Michelin-recognised restaurant.
- The ideal candidate will bring strong expertise in…
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- Career Land Center, LLCAbu Dhabi
- Proven restaurant management experience in a 5-star environment.
- Oversee daily restaurant operations, ensuring a seamless and elevated guest experience.
- La Vivo Pizza by BurgerwingsAl-Ayn
- Prepare pizza sauces, toppings, and ingredients according to restaurant standards.
- We are seeking a skilled and passionate Italian Pizza Chef to prepare…
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- UNF GROUPAbu Dhabi
- The ideal candidate must have experience working in reputable hotels, fine-dining restaurants, or high-end catering operations and should be capable of…
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- the sky key management consultancy.Abu Dhabi
- UAE restaurant experience is preferred.
- Experience working in high-volume restaurant operations.
- Experience in authentic Italian restaurants or premium pizza…
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- HMS FoodsAbu Dhabi
- Experience in cafés or casual dining restaurants is preferred.
- Prepare authentic Italian dishes, including pasta, sandwiches, salads, breakfast items, etc.
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- UNF GROUPAbu Dhabi
- Experience in multi-unit restaurants, cafés, central kitchens, hotels, or high-end catering operations.
- Oversee food preparation for restaurants, cafés, buffets…
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- COVA cafe GhayathiRuwais
- *Experience in Italian, conti and french cuisines.
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- Burgerwings Restaurant LLCAl-Ayn
- Pizza Chef, specializes in preparing authentic Italian pizzas using traditional techniques and high-quality ingredients.
- Stretch and shape pizza dough by hand.
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- MTL HUMAN RESOURCES CONSULTANCIESAbu Dhabi
- Minimum 3–5 years of experience as a Commis I or in a similar position within a reputable hotel or restaurant.
- Competitive salary: AED 2300 – 3000 per month.
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- Career Land Center, LLCAbu Dhabi
- Must have experience with Italian restaurant concepts or Italian fine dining operations.
- Strong knowledge of luxury F&B service standards, restaurant operations…
Demi Chef De Partie - Italian Cuisine
Job details
Job type
Full job description
Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.
Our successful Demi Chef De Partie - Italian Cuisine …
- assist with the preparation, production and presentation of Italian dishes, sauces, pastas, pizzas and other menu items to the required standards.
- follow recipes, portion controls and approved methods to ensure consistent quality, taste and presentation.
- prepare and handle fresh ingredients, including pasta, vegetables, meat, seafood, herbs and speciality Italian products.
- maintain high standards of food preparation, hygiene and cleanliness in the kitchen.
- ensure that all ingredients, equipment and work areas are prepared and available for daily service.
- support the Chef de Partie and Sous Chef with the smooth operation of the Italian cuisine section.
- monitor stock levels, minimise wastage and ensure the correct storage and rotation of ingredients.
- comply with food safety, health and safety standards and hotel policies and procedures.
- assist with buffet, banquet and à la carte requirements, as well as special functions and events.
- maintain a clean, organised and safe working environment at all times.
- work as part of a team or individually to deliver high quality standards consistently and accurately.
If you have these requirements, a relevant culinary qualification and at least two years’ experience in a professional kitchen, preferably within a hotel or Italian restaurant environment, join our team. Knowledge of Italian cuisine, pasta and pizza preparation, food safety standards and kitchen procedures is essential. The successful candidate must be passionate, creative, organised, reliable and flexible to work shifts, weekends and public holidays according to operational needs.