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    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • Develop and maintain menu items in line with restaurant standards.
    • Minimum 3–5 years of experience as an Italian Cuisine Chef in a restaurant, hotel, or…
    • Must be native italian speaker.
    • Supervising or managing of restaurant: 3 years (Required).
    • Excellent leadership and organizational skills to manage a team and…
    • Supervise daily restaurant operations and ensure smooth service.
    • Experience in Italian or fine dining restaurants preferred.
    • The ideal candidate must have a passion for hospitality with a minimum 2 years’ experience in a similar role with a proven track record of working in a fast…
    • Where you will be responsible for assisting the Restaurant Manager and Restaurant General Manager to maintain resort standards, leads, supervises and motivates…
    • Italian pizza restaurant, pizzeria, cloud kitchen or dark kitchen experience.
    • Experience managing delivery platform orders in a dark kitchen, cloud kitchen, QSR…
    • Minimum 5–8 years of experience in high-volume or upscale restaurant environments.
    • Strong knowledge of traditional and modern Italian cooking techniques,…
    • Experience in restaurants or hospitality is great — but not required.
    • Welcome guests with a smile and make them feel at home.
    • Primary expectation from the Captain role is to deliver exceptional standard of service and provide specialist advice to guests and colleagues by demonstrating…
    • Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
    • Monitor onboarding and roadmap processes.
    • The Gelato Chef is responsible for producing high-quality artisan gelato, sorbets, and frozen desserts while maintaining consistency, food safety standards, and…
    • Italian cuisine: 5 years (Required).
    • Proven experience as a Kitchen Manager or in a similar role within the restaurant or catering industry.
  • View similar jobs with this employer
    • ATLEAST HAVE 2 YEARS EXPERIENCED IN ITALIAN PIZZA MAKING.
    • Discounted food & drink in all our restaurants and bars.
    • World class training and development, including leadership development.

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Job Post Details

Restaurant Manager (Italian Concept) - job post

Independent Food Company
3.3 out of 5 stars
UAE

Job details

Job type

  • Full-time

Location

UAE

Full job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are looking for a highly skilled and guest-focused Restaurant Manager/Assistant Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities:
  • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
  • Lead, train, and inspire the front-of-house and back-of-house teams
  • Maintain high standards of food quality, presentation, hygiene, and service
  • Handle guest feedback with professionalism and resolve issues promptly
  • Monitor inventory, manage costs, and control P&L performance
  • Drive sales through up-selling, customer engagement, and local marketing initiatives
  • Ensure compliance with company standards, health & safety, and UAE regulations
  • Work closely with the culinary team to align service delivery with menu and concept
  • Manage staff scheduling, performance reviews, and development plans

Requirements:
  • Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environment
  • Fluency in English required
  • Strong leadership, interpersonal, and communication skills
  • Hands-on knowledge of restaurant financials, cost control, and team management
  • Experience in the UAE preferred
  • Positive attitude, guest-centric mindset, and attention to detail

We don't just want someone to run the floor. We want someone who makes every guest remember why they came.

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