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Italian Restaurant Uae jobs

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    • Proven experience managing authentic Italian restaurants within luxury hotels, upscale standalone restaurants, or high-volume hospitality operations.
    • View all Grand Hyatt Abu Dhabi Hotel & Residences jobs - Abu Dhabi jobs - Outlet Manager jobs in Abu Dhabi
    • Salary Search: Outlet Manager - Italian Restaurant salaries in Abu Dhabi
    • Support new restaurant openings, collaborations and brand activations.
    • Standardise recipes, preparation methods and presentation across all restaurants.
    • 50% off at bars and restaurants within all of our sister Dorchester Collection hotels.
    • Flight Allowance every 24 months.
    • Candidates must have atleast 1 year of Hostess experience with a busy restaurant within UAE.
    • Raise the bar for consistently great customer service.
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    Job No: 4856566 Location: UAE We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining. Regardless of…
    • Minimum 2 years of experience as a Waiter/Waitress or Restaurant Server in a casual or upscale dining restaurant.
    • Knowledge of POS systems is an advantage.
    • Previous UAE restaurant or café experience.
    • Strong leadership and customer service skills.
    • Ability to manage teams and daily operations.
    • Follow all food safety, hygiene, and restaurant operating procedures.
    • Prepare and serve a variety of high-quality hot and cold beverages according to restaurant…
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    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • Examples of menu development or restaurant growth achievements.
    • Direct involvement in menu development and restaurant growth.
  • View similar jobs with this employer
    • At least 1-2 years experience in a high volume, fast-paced restaurant.
    • As a member of our crew, and a representative of our brand, you will provide customers…
    • Arabic Restaurant* is looking for a Call Center Supervisor with restaurant experience, preferably Arab Nationality (Male).
  • Job No: 4856562 Location: UAE We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining. Regardless of…
  • A company In Alain looking for Employees from All nationalities Job location Alain for most of the Enrols Some Enrols we are looking in other Emirates ( Abu…

Job Post Details

Outlet Manager - Italian Restaurant - job post

Grand Hyatt Abu Dhabi Hotel & Residences
Abu Dhabi
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Job details

Job type

  • Full-time

Location

Abu Dhabi

Full job description

Summary

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

We are seeking an experienced Outlet Manager (Italian Speaker) to lead our signature Italian Restaurant within a luxury hotel environment. This key leadership role is responsible for driving operational excellence, guest satisfaction, team development, and financial performance while delivering an authentic Italian dining experience aligned with Hyatt standards.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies.

Qualifications

Who You Are

  • Degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field.

  • Minimum 8-10 years of progressive Food & Beverage experience, with at least 3-5 years in a restaurant leadership role such as Outlet Manager, Restaurant Manager, or Assistant F&B Manager.

  • Proven experience managing authentic Italian restaurants within luxury hotels, upscale standalone restaurants, or high-volume hospitality operations.

  • Fluent Italian speaker with strong English communication skills.

  • Strong understanding of Italian cuisine, culture, service standards, and guest expectations.

  • Demonstrated leadership skills with the ability to recruit, coach, motivate, develop, and retain high-performing multicultural teams.

  • Proven expertise in guest experience management, service excellence, and effective service recovery.

  • Strong commercial acumen with experience in budgeting, forecasting, revenue growth, profitability management, and cost control.

  • Excellent knowledge of restaurant operations, beverage programs, inventory management, purchasing, and stock control procedures.

  • Sound understanding of HACCP, food safety, hygiene, quality assurance, and compliance standards.

  • Highly organized with strong planning, problem-solving, decision-making, and stakeholder management skills.

  • Results-driven hospitality professional with a passion for creating exceptional dining experiences and maintaining luxury service standards.

  • Ability to thrive in a fast-paced environment while ensuring operational excellence, consistency, and attention to detail.

  • Proven ability to drive business performance, maximize guest satisfaction, and achieve departmental goals through effective leadership and strategic planning.

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