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    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • View all Independent Food Company jobs - UAE jobs - Restaurant Manager jobs in UAE
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    • Proven experience managing authentic Italian restaurants within luxury hotels, upscale standalone restaurants, or high-volume hospitality operations.
    • Knowledge of health, safety, and hygiene regulations relevant to restaurant operations.
    • Proficiency in basic restaurant management systems and MS Office;…
    •  Oversee and manage daily operations across all restaurant outlets.
    •  Coach and mentor outlet managers and supervisors to achieve operational goals.
    • Experience: 2–3 years in a similar role in the F&B/restaurant industry.
    • Skills: Proven experience in the F&B/restaurant industry is a must, along with a…
    • Drive sales and achieve restaurant performance targets.
    • Excellent knowledge of restaurant operations and service standards.
  • View similar jobs with this employer
    • Proven experience managing multiple restaurant outlets or high-volume restaurants.
    • Experience with restaurant POS systems and restaurant management software.
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
    • Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures,…
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest ways to improve it.
  • View similar jobs with this employer
    • Proven experience managing high-volume restaurants.
    • Manage daily restaurant operations, ensuring smooth service delivery and adherence to brand standards.
    • Strong knowledge of restaurant operations, food safety standards, and local regulations.
    • Maintain cleanliness, safety, and overall presentation of the…
    • 2+ years’ experience in a similar restaurant management role in a busy, bustling environment.
    • Oversee the daily operations of our award-winning restaurant,…
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
    • Minimum 5 year Relevant Experience, being Part of Opening Team of Cafe/quick food restaurant.
    • Coffee Shop Concept Development, Menu Engineering.

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Job Post Details

Restaurant Manager (Italian Concept) - job post

Independent Food Company
3.4 out of 5 stars
UAE

Job details

Job type

  • Full-time

Location

UAE

Full job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are looking for a highly skilled and guest-focused Restaurant Manager/Assistant Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities:
  • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
  • Lead, train, and inspire the front-of-house and back-of-house teams
  • Maintain high standards of food quality, presentation, hygiene, and service
  • Handle guest feedback with professionalism and resolve issues promptly
  • Monitor inventory, manage costs, and control P&L performance
  • Drive sales through up-selling, customer engagement, and local marketing initiatives
  • Ensure compliance with company standards, health & safety, and UAE regulations
  • Work closely with the culinary team to align service delivery with menu and concept
  • Manage staff scheduling, performance reviews, and development plans

Requirements:
  • Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environment
  • Fluency in English required
  • Strong leadership, interpersonal, and communication skills
  • Hands-on knowledge of restaurant financials, cost control, and team management
  • Experience in the UAE preferred
  • Positive attitude, guest-centric mindset, and attention to detail

We don't just want someone to run the floor. We want someone who makes every guest remember why they came.

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