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    • Proven restaurant management experience in a 5-star environment.
    • Oversee daily restaurant operations, ensuring a seamless and elevated guest experience.
    • View all Career Land Center, LLC jobs - Abu Dhabi jobs - Restaurant Manager jobs in Abu Dhabi
    • Salary Search: Restaurant Manager (Italian concept) salaries in Abu Dhabi
  • View similar jobs with this employer
    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • Previous experience in the QSR / Fast-Food / Restaurant industry.
    • Relevant experience in a Restaurant Manager role.
    • Good leadership and team management skills.
    • Strong leadership, communication, and restaurant management skills..
    • Must be currently available in the UAE (in-country candidates only)..
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
    • Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.
    • Develops and implements visionary Standard Operating Procedures (SOPs) for all aspects of restaurant operations, including opening and closing procedures,…
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    • Proven experience managing high-volume restaurants.
    • Manage daily restaurant operations, ensuring smooth service delivery and adherence to brand standards.
    • Minimum 2–3 years of experience in restaurant management, preferably within fine dining, luxury hospitality, or upscale restaurants.
    • Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food…
    • Manage daily restaurant operations and supervise staff.
    • Proven experience in restaurant management and operations.
    • Proficiency in Excel and POS systems.
    • Solid understanding of restaurant operations and financial management.
    • Previous experience in authentic / fine dining Japanese cuisine restaurant.
    • 3-5 years of proven experience in restaurant or hospitality outlet management.
    • Proficiency in restaurant management systems and point-of-sale (POS) technology.
    • Proven experience in luxury hotels or high-end restaurant operations.
    • Oversee daily restaurant operations, including reservations, table management, service…
    • Drive revenue and optimize restaurant performance.
    • Coordinate service and ensure smooth restaurant operations.
    • Lead, motivate and manage front-of-house teams.

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Restaurant Manager (Italian concept)
Career Land Center, LLC
Abu Dhabi
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

A 5-star luxury hotel in Kuwait is seeking an experienced Restaurant Manager to lead operations for one of its signature dining outlets, with a focus on delivering an authentic, high-end Italian dining concept.

Key Responsibilities

  • Oversee daily restaurant operations, ensuring a seamless and elevated guest experience
  • Lead, train, and manage front-of-house restaurant staff
  • Maintain quality standards for food, service, and ambiance in line with the Italian concept
  • Manage reservations, guest relations, and VIP service standards
  • Monitor stock, ordering, and supplier coordination in collaboration with the culinary team
  • Handle guest feedback and resolve service issues professionally
  • Support cost control and revenue targets for the outlet
  • Ensure compliance with hygiene, safety, and hotel policy standards

Requirements

  • Must have experience in luxury hotels with an Italian dining concept
  • Proven restaurant management experience in a 5-star environment
  • Strong leadership and guest service skills

Benefits

  • Furnished shared accommodation (rent and limited utilities included)
  • Airline ticket allowance every 24 months of service
  • 30 days' annual vacation as per Kuwait Labour Law
  • Arabic language allowance for eligible work days
  • Local government medical insurance and workmen's compensation
  • Duty meals provided
  • Complimentary nights at partner hotels within the group after 90 days of service
  • Fitness centre and sports facilities available at staff accommodation
  • End-of-service gratuity as per Kuwait Labour Law
  • Uniform laundry and dry cleaning provided
  • Overtime compensated in hours
  • 50% discount on F&B at select outlets (with prior booking)
  • No probation period for internal transfers within the hotel group; 3 months for external hires
  • 15 public holidays per year
  • Monthly service charge distribution based on days worked
  • Sick leave after 90 days of employment (tiered pay schedule)
  • 3 months' termination notice (or pay in lieu)
  • 48-hour work week with 2 days off per week
  • Annual salary review in line with hotel policy
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