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    • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction.
    • Hands-on knowledge of restaurant financials, cost control, and team…
    • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
    • Manage daily or weekly meetings with the kitchen team…
    • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
    • Manage daily or weekly meetings with the kitchen team…
    • Primary expectation from the Captain role is to deliver exceptional standard of service and provide specialist advice to guests and colleagues by demonstrating…

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Job Post Details

Restaurant Manager (Italian Concept) - job post

Independent Food Company
3.3 out of 5 stars
UAE

Job details

Job type

  • Full-time

Location

UAE

Full job description

Driven by a passion for creating unique home-grown food concepts, The Independent Food Company is a UAE-based hospitality group behind the region's most beloved brands - SALT, Parker's, Somewhere, Public, Kumo, and Shalwa. Each concept is a testament to our commitment to innovative experiences, community connection, and high standards of service.

We are looking for a highly skilled and guest-focused Restaurant Manager/Assistant Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.

Key Responsibilities:
  • Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction
  • Lead, train, and inspire the front-of-house and back-of-house teams
  • Maintain high standards of food quality, presentation, hygiene, and service
  • Handle guest feedback with professionalism and resolve issues promptly
  • Monitor inventory, manage costs, and control P&L performance
  • Drive sales through up-selling, customer engagement, and local marketing initiatives
  • Ensure compliance with company standards, health & safety, and UAE regulations
  • Work closely with the culinary team to align service delivery with menu and concept
  • Manage staff scheduling, performance reviews, and development plans

Requirements:
  • Minimum 3–5 years of experience as a Restaurant Manager/Assistant Restaurant Manager in upper-casual/fine dining environment
  • Fluency in English required
  • Strong leadership, interpersonal, and communication skills
  • Hands-on knowledge of restaurant financials, cost control, and team management
  • Experience in the UAE preferred
  • Positive attitude, guest-centric mindset, and attention to detail

We don't just want someone to run the floor. We want someone who makes every guest remember why they came.

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