Italian Chef jobs in Dubai
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Italian Sous Chef
Urgently hiringNADI Talent GroupDubai- Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
- Take charge of the kitchen in the absence of the Head Chef and…
Area Chef/Head Chef (Italian & Continental Cuisine)
Urgently hiringNADI Talent GroupDubai- The Area Chef is a senior operational and leadership role responsible for overseeing back of house operations across multiple restaurant locations.
- SIHAMCODubai
- The ideal candidate will have proven experience preparing authentic, high-quality Italian-style pizzas and a strong understanding of traditional pizza-making…
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- tonos restaurant llcDubai
- The ideal candidate is a highly skilled Italian chef who also understands the business side of restaurant operations.
- Salary:* Negotiable based on experience.
- BEY RestaurantDubai Marina
- You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to…
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- ConfidentialDubai
- Coach junior chefs in authentic Italian techniques and company standards.
- Represent the company during media events, industry exhibitions, food festivals, guest…
- ConfidentialDubai
- Coach junior chefs in authentic Italian techniques and company standards.
- Represent the company during media events, industry exhibitions, food festivals, guest…
- Hyatt Regency Dubai Creek HeightsDubai
- You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting…
- Burgerwings Restaurant LLCDubai
- Pizza chef: 1 year (Preferred).
- The chef is responsible for making fresh dough, preparing sauces, assembling pizzas, and baking them in a *wood-fired or stone…
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- tonos restaurant llcDubai
- Train, supervise and develop junior chefs and kitchen employees.
- The ideal candidate is a versatile international chef who combines excellent culinary skills…
- Hyatt Regency Dubai Creek HeightsDubai
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
- Marriott International, IncDubai
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Dashas Restaurant L.L.CDubai
- Menu Development: Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets.
- Junior Sous Chef: 1 year (Required).
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- One&Only The PalmDubai
- Communicate with the guests and share feedback with the chef in charge and the management.
- Ensure proper hygiene and sanitation in the workplace under his…
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- EMP GoWinDubai
- In this role, you will be fully responsible for the kitchen, food quality, menu planning, and team management.
- Good communication and organizational skills.
- Hyatt Centric Jumeirah DubaiDubai
- The ideal candidate will possess strong expertise in Mediterranean cuisine, demonstrate excellent leadership skills, and ensure the highest standards of food…
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Job Post Details
Job details
Pay
- AED9,000 - AED10,000 a month
Job type
- Full-time
Location
Dubai
Full job description
Key Responsibilities
- Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
- Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.
- Support menu development, recipe testing, costing, and seasonal updates.
- Monitor food preparation to ensure portion control and minimize waste.
- Conduct regular quality checks on ingredients, prep, and finished dishes.
- Enforce HACCP procedures and ensure compliance with health and safety regulations.
- Coordinate with FOH team to ensure efficient service flow and guest satisfaction.
- Handle supplier communication and verify deliveries for quality and accuracy.
- Support recruitment, onboarding, and performance evaluations of kitchen staff.
- Manage staff productivity, discipline, and conflict resolution within the kitchen.
- Ensure proper storage, labeling, and FIFO practices are followed at all times.
- Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.
- Maintain emergency readiness, including safety drills and incident reporting.
- Drive continuous improvement, team motivation, and a positive kitchen culture.
Experience Required
Minimum: 7 Years in the same field
- Italian and Continental cuisine experience required
Job Type: Full-time
Pay: AED9,500.00 - AED10,200.00 per month
Job Type: Full-time
Pay: AED9,000.00 - AED10,000.00 per month
Work Location: In person
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