Skip to main content
Post your resume and find your next job on Indeed!

Italian Chef jobs in Dubai

Sort by: -
    • Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
    • Take charge of the kitchen in the absence of the Head Chef and…
    • Coach junior chefs in authentic Italian techniques and company standards.
    • Represent the company during media events, industry exhibitions, food festivals, guest…
    • The Area Chef is a senior operational and leadership role responsible for overseeing back of house operations across multiple restaurant locations.
    • Our client is a well-established restaurant in Kuwait, offering a refined dining experience with a strong focus on quality, presentation, and authentic flavors.
    • View all Career Land Center, LLC jobs - Dubai jobs - Chef jobs in Dubai
    • Salary Search: Italian Pizza Chef - Kuwait salaries in Dubai
    • Accountable for the quality, consistency and production of the restaurant kitchen.
    • Coordinates menus, purchasing, staffing and food preparation for the…
    • Supervise and coordinate activities of cooks and workers.
    • Determine how food should be presented and create decorative food displays.
    • Menu Development: Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets.
    • Junior Sous Chef: 1 year (Required).
    • Communicate with the guests and share feedback with the chef in charge and the management.
    • Ensure proper hygiene and sanitation in the workplace under his…
    • Must be native italian speaker.
    • F&B passionate & Customer Service focused FOH Restaurant Team Leader -*ITALIAN SPEAKER.
    • Must be Italian NATIVE speaker.
    • Oversee day-to-day restaurant operations to ensure smooth service.
    • Maintain high standards of food quality, presentation, and hygiene in line with UAE…
    • In this role, you will be fully responsible for the kitchen, food quality, menu planning, and team management.
    • Good communication and organizational skills.
    • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
    • Prepare and develop high-quality pastries, desserts, cakes…
    • You'll be responsible for preparing and presenting high-quality dishes, managing your kitchen station, and ensuring our standards are met.
    • Sous chef: 2 years (Preferred).
    • Sous Chef* supports the Executive Chef in managing the daily operations of the kitchen, with strong expertise in *Mediterranean…
    • You will ensure that all policies, procedures, and responsibilities are followed strictly while maintaining effective communication with your direct supervisor.

People also searched:

pizza maker
italian cuisine chef
russian chef
italian restaurant
italian restaurant chef
mediterranean chef
pizza chef
sous chef
vip
chef cook

Job Post Details

Italian Sous Chef - job post

NADI Talent Group
Dubai
AED9,000 - AED10,000 a month

Job details

Pay

  • AED9,000 - AED10,000 a month

Job type

  • Full-time

Location

Dubai

Full job description

Key Responsibilities

  • Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
  • Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.
  • Support menu development, recipe testing, costing, and seasonal updates.
  • Monitor food preparation to ensure portion control and minimize waste.
  • Conduct regular quality checks on ingredients, prep, and finished dishes.
  • Enforce HACCP procedures and ensure compliance with health and safety regulations.
  • Coordinate with FOH team to ensure efficient service flow and guest satisfaction.
  • Handle supplier communication and verify deliveries for quality and accuracy.
  • Support recruitment, onboarding, and performance evaluations of kitchen staff.
  • Manage staff productivity, discipline, and conflict resolution within the kitchen.
  • Ensure proper storage, labeling, and FIFO practices are followed at all times.
  • Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.
  • Maintain emergency readiness, including safety drills and incident reporting.
  • Drive continuous improvement, team motivation, and a positive kitchen culture.

Experience Required
Minimum: 7 Years in the same field

  • Italian and Continental cuisine experience required

Job Type: Full-time

Pay: AED9,500.00 - AED10,200.00 per month

Job Type: Full-time

Pay: AED9,000.00 - AED10,000.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume