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Italian Chef jobs in Dubai

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    • The ideal candidate will have extensive experience in preparing authentic Italian dishes, maintaining high food quality standards, and ensuring excellent…
    • Our client is a well-established restaurant in Kuwait, offering a refined dining experience with a strong focus on quality, presentation, and authentic flavors.
    • Pizza chef: 1 year (Preferred).
    • The chef is responsible for making fresh dough, preparing sauces, assembling pizzas, and baking them in a *wood-fired or stone…
    • Full-Time/Part-Time | Competitive Salary | Career Growth Opportunities.
    • You will work closely with Restaurant Manager/Owner to deliver outstanding food quality,…
    • Coach junior chefs in authentic Italian techniques and company standards.
    • Represent the company during media events, industry exhibitions, food festivals, guest…
    • Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
    • Monitor onboarding and roadmap processes.
    • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
    • Prepare and develop high-quality pastries, desserts, cakes…
    • Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
    • Take charge of the kitchen in the absence of the Head Chef and…
    • Must be native italian speaker.
    • F&B passionate & Customer Service focused FOH Restaurant Team Leader -*ITALIAN SPEAKER.
    • Must be Italian NATIVE speaker.
    • This role requires a minimum of 3 years of experience as a Sous Chef, with proven skills in international cuisine.
    • Being a Sous Chef: 3 years (Required).
    • The Head Pastry Chef is responsible for leading and managing all pastry and dessert operations within the establishment.
    • Minimum:* 1-3 Years in the same field.
    • World class training and development, including leadership development.
    • Discounted food & drink in all our restaurants and bars.
    • Ability to work in a multicultural and challenging working environment, who can lead, supervise, and motivate his/her staff in all aspect of the culinary areas…
    • In this role, you will be fully responsible for the kitchen, food quality, menu planning, and team management.
    • Good communication and organizational skills.
    • Oversee day-to-day restaurant operations to ensure smooth service.
    • Maintain high standards of food quality, presentation, and hygiene in line with UAE…

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Job Post Details

Italian Cuisine Chef - job post

Alrais Holding
Dubai

Job details

Job type

  • Permanent
  • Full-time

Location

Dubai

Full job description

We are seeking a skilled and passionate Italian Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic Italian dishes, maintaining high food quality standards, and ensuring excellent kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of authentic Italian dishes, including pasta, pizza, risotto, sauces, and other traditional specialties.
  • Develop and maintain menu items in line with restaurant standards.
  • Ensure food preparation and presentation meet quality and hygiene standards.
  • Monitor food stock levels and assist with inventory management.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety and HACCP guidelines at all times.
  • Train and guide junior kitchen staff when required.
  • Collaborate with the Head Chef and Sous Chef on menu planning and new recipes.
  • Control food costs and minimize waste.

Requirements:

  • Minimum 3–5 years of experience as an Italian Cuisine Chef in a restaurant, hotel, or hospitality environment.
  • Strong knowledge of authentic Italian cooking techniques and ingredients.
  • Experience in preparing fresh pasta, pizza, sauces, and Italian desserts.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Culinary certification or relevant qualification is preferred.

Work Location: In person

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