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    • The ideal candidate will have extensive experience in preparing authentic Italian dishes, maintaining high food quality standards, and ensuring excellent…
    • Strong knowledge of traditional and modern Italian cooking techniques, ingredients, and regional dishes (e.g., pasta, risotto, pizza, sauces).
    • Implementing and consistently monitoring the Health & Safety policies including the daily operational procedures.
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    • Assists the Executive Chef with maintaining all standard recipes on the recipe database software.
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    • Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
    • Take charge of the kitchen in the absence of the Head Chef and…
    • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
    • Prepare and develop high-quality pastries, desserts, cakes…
    • Competitive salary and benefits, including on-property accommodation and full-board meals.
    • Exclusive Marriott privileges, discounted stays and dining, plus…
    • Expertise in continental cuisine, italian cuisine, breakfast, burgers, low calorie meals, wraps and sandwich preferred.
    • *Experience in Italian, conti and french cuisines.
    • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
    • World class training and development, including leadership development.
    • Discounted food & drink in all our restaurants and bars.
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    • Lead a section of the kitchen, managing junior chefs and kitchen staff to ensure smooth operations.
    • World class training and development, including leadership development.
    • Discounted food & drink in all our restaurants and bars.
    • To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.
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Job Post Details

Italian Cuisine Chef - job post

Alrais Holding
Dubai

Job details

Job type

  • Permanent
  • Full-time

Location

Dubai

Full job description

We are seeking a skilled and passionate Italian Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing authentic Italian dishes, maintaining high food quality standards, and ensuring excellent kitchen operations.

Key Responsibilities:

  • Prepare and cook a variety of authentic Italian dishes, including pasta, pizza, risotto, sauces, and other traditional specialties.
  • Develop and maintain menu items in line with restaurant standards.
  • Ensure food preparation and presentation meet quality and hygiene standards.
  • Monitor food stock levels and assist with inventory management.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow food safety and HACCP guidelines at all times.
  • Train and guide junior kitchen staff when required.
  • Collaborate with the Head Chef and Sous Chef on menu planning and new recipes.
  • Control food costs and minimize waste.

Requirements:

  • Minimum 3–5 years of experience as an Italian Cuisine Chef in a restaurant, hotel, or hospitality environment.
  • Strong knowledge of authentic Italian cooking techniques and ingredients.
  • Experience in preparing fresh pasta, pizza, sauces, and Italian desserts.
  • Knowledge of food safety and hygiene standards.
  • Ability to work in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Culinary certification or relevant qualification is preferred.

Work Location: In person

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