International Restaurant Company jobs
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General Manager – New Opening - Italian Restaurant
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- NOVOTELAbu Dhabi
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Job Post Details
Job details
Job type
- Full-time
Location
Sharjah
Full job description
Key Responsibilities (Commissary Role)
- Prepare bulk quantities of menu items including meats, poultry, seafood, vegetables, sauces, and marinades according to standardized recipes and production schedules
- Ensure accurate portioning, weighing, and batching to maintain consistency across all outlets
- Follow proper marination, seasoning, and cooking/pre-preparation methods to maintain quality, taste, and shelf life standards
- Operate commissary kitchen equipment safely and efficiently (e.g., mixers, ovens, grinders, cutters, packing machines)
- Monitor cooking, chilling, and holding temperatures to ensure food safety and compliance with HACCP and food safety standards
- Maintain strict cleanliness, hygiene, and sanitation of production areas, equipment, and storage zones
- Follow all food handling, labeling, dating, and storage procedures to ensure traceability and FIFO compliance
- Coordinate with production team members to ensure smooth workflow and timely fulfillment of outlet requirements
- Monitor raw material stock levels and report shortages, wastage, or quality issues to supervisor/storekeeper
- Assist in receiving, inspecting, storing, and rotating ingredients to maintain freshness and minimize waste
- Pack and label finished products properly for dispatch to outlets, ensuring accuracy and presentation standards
- Follow company grooming, hygiene, and uniform policies at all times
Application Question(s):
- What is your salary expectations?
- What is your Visa status?
Experience:
- Food preparation: 1 year (Required)
Work Location: In person
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