International Cuisine Restaurants jobs in Abu Dhabi

We are looking for an experienced and passionate Chef de Partie (CDP) – International Cuisine to join our professional kitchen team. The ideal candidate should have strong knowledge of international cuisines, excellent cooking skills, and the ability to manage a kitchen section independently.

Key Responsibilities

• Manage and oversee the assigned kitchen section.
• Prepare and cook international dishes according to established recipes and standards.
• Maintain consistent food quality, taste, and presentation.
• Ensure proper food storage, handling, and hygiene practices.
• Monitor food stock and coordinate with the kitchen team for daily requirements.
• Minimize food wastage and maintain portion control.
• Ensure compliance with food safety and HACCP standards.
• Train and guide junior kitchen staff.
• Maintain cleanliness and organization of the kitchen section.
• Coordinate with the Sous Chef and Head Chef for smooth kitchen operations.

Requirements

• Minimum 3–5 years of experience in a similar position.
• Previous experience in hotels, restaurants, or hospitality establishments.
• Strong knowledge of international cuisines and cooking techniques.
• Good knowledge of food safety and HACCP standards.
• Ability to work independently and under pressure.
• Strong teamwork, communication, and time-management skills.
• Flexibility to work shifts, weekends, and holidays.

Skills

• International Cuisine
• Food Preparation & Presentation
• Kitchen Operations
• Menu Execution
• Food Cost & Portion Control
• HACCP & Food Safety
• Team Coordination

Pay: AED4,000.00 - AED5,000.00 per month

Work Location: In person