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International Cuisine Restaurants jobs in Abu Dhabi

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    • Strong experience in international cuisine.
    • Prepare and oversee a wide range of international cuisines.
    • Expertise in Continental, Italian, Asian, and other…
    • View all Global International jobs - Abu Dhabi jobs - Head Chef jobs in Abu Dhabi
    • Salary Search: Head Chef – International Cuisine salaries in Abu Dhabi
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Job Post Details

Head Chef – International Cuisine
Global International
·
3.9
Abu Dhabi
AED7,000 - AED8,000 a month
Full-time
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Job details

AED7,000 - AED8,000 a month
Full-time
Abu Dhabi

Full job description

We are looking for an experienced and talented Head Chef – International Cuisine to lead our kitchen operations. The ideal candidate should have strong experience in preparing a variety of international dishes, managing kitchen teams, maintaining food quality, and ensuring excellent food presentation.

Key Responsibilities

  • Lead and manage daily kitchen operations.
  • Prepare and oversee a wide range of international cuisines.
  • Develop innovative menus and introduce new dishes.
  • Maintain consistent food quality, taste, and presentation.
  • Manage food costs, kitchen budgets, and inventory.
  • Ensure proper food storage and minimize wastage.
  • Maintain high standards of food hygiene, safety, and sanitation.
  • Train, supervise, and motivate kitchen staff.
  • Monitor kitchen performance and ensure timely food preparation.
  • Coordinate with the F&B team to ensure guest satisfaction.

Requirements

  • Minimum 5–7 years of experience as a Head Chef or Senior Sous Chef.
  • Strong experience in international cuisine.
  • Excellent knowledge of different cooking techniques and food presentation.
  • Previous experience in hotels, restaurants, or hospitality groups.
  • Strong leadership and kitchen management skills.
  • Knowledge of food costing, menu planning, and inventory control.
  • Good communication and team management skills.
  • Ability to work under pressure in a fast-paced environment.

Preferred Skills

  • Expertise in Continental, Italian, Asian, and other international cuisines.
  • Menu development and recipe standardization.
  • Food safety and HACCP knowledge.
  • Strong creativity and passion for cooking.

Pay: AED7,000.00 - AED8,000.00 per month

Work Location: In person

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