Intercontinental Hotels Restaurant Supervisor jobs in Dubai
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- DaikanDubai
- As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and…
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- The LanaDubai
- Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
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- The LanaDubai
- Together with your team of hostesses, you ensure the restaurant reservations are optimized to ensure well-controlled productivity, optimal guest satisfaction…
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- AWJ InvestmentsDubai
- Managing restaurant staff's work schedules.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
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- Experience in luxury or upscale hotels preferred.
- This role is designed for a detail-oriented, hands-on, and guest-focused professional who understands that…
- AradaDubai
- Supervise daily restaurant/store operations to ensure efficient workflow.
- Manage opening and closing procedures of the restaurant/store.
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- J Pizza HouseDubai
- Strong knowledge of restaurant service standards and POS systems.
- Supervise daily restaurant operations and ensure smooth, efficient service.
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- Alabbar Enterprises & ANOTHERDubai
- Emphasize to all staff the important of reducing restaurant cost.
- A passion for food and beverage and a genuine ability to create and provide the ultimate guest…
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- Gastronaut HospitalityDubai
- Overseeing all front and back of the house restaurant operations.
- Providing guests with accurate information on the restaurant’s menu, specialties, and current…
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- LÉTO GROUPDubai
- To be responsible and fully involved in the restaurant’s operation;
- Organization of the restaurant operations on a daily basis with a various shift assignment;
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- InterContinentalDubai
- You will ensure our kitchens, back-of-house areas, equipment, and operating supplies are consistently clean, safe, organised, and ready for service.
- Little Bangkok Restaurant ( Culex Hospitality )Dubai
- Supervise daily restaurant operations during assigned shifts.
- Good knowledge of restaurant operations and guest service standards.
- InterContinentalDubai
- Experience in a luxury or upscale hotel, restaurant, or residential hospitality environment preferred.
- You will lead service from the floor, support your…
- InterContinentalDubai
- Experience in a luxury or upscale hotel, restaurant, or residential hospitality environment preferred.
- You will lead service from the floor, support your…
- Contribute to achieving restaurant revenue targets through upselling.
- As a Food & Drinks Supervisor, the primary purpose of this role is to oversee the day-to-…
- French Spirit Coffee Shop LLCDubai
- With 2-3 years of relevant experience in the Fine Dining.
- Arabic Speaker or Russian speaker.
- Job Types: Full-time, Contract.
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Job Post Details
Job details
Pay information not provided
Permanent
Dubai
Full job description
Daikan Ramen is looking for a motivated and detail-oriented Restaurant Supervisor to join our exceptional team. As a Restaurant Supervisor, you will assist in managing the daily operations of our restaurant, ensuring that guests receive the highest quality of service and that the restaurant runs smoothly.
Key Responsibilities:
-
- Supervision: Directly oversee staff performance during shifts, providing guidance and support to ensure optimal service delivery.
- Service Excellence: Monitor guest experience and address any issues or concerns promptly to maintain high standards of customer satisfaction.
- Staff Training: Assist in training new staff members, sharing knowledge about service standards, menu items, and processes.
- Shift Management: Assist in scheduling and managing staff shifts to ensure adequate coverage during peak hours.
- Inventory Oversight: Help track inventory levels and assist with ordering supplies and managing stock levels efficiently.
- Compliance: Ensure adherence to health and safety regulations, as well as company policies, to maintain a safe and clean working environment.
- Reporting: Assist in reporting on operational performance, customer feedback, and staff performance to upper management.
Requirements:
- Previous experience in a supervisory role within the restaurant or hospitality industry.
- Strong leadership and motivational skills to drive team performance.
- Excellent customer service skills and the ability to handle guest inquiries and complaints professionally.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Good organizational and multitasking skills.
- Effective communication skills, both verbal and written.
- Knowledge of health and safety regulations specific to food service.
- Availability to work flexible hours, including evenings, weekends, and holidays.
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