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    • The ideal candidate must have strong knowledge and practical experience in preparing authentic Indian dishes, particularly traditional Malabar and Hyderabadi…
    • View all Bird Cafe jobs - Sharjah jobs - Chef jobs in Sharjah
    • Salary Search: Indian chef salaries in Sharjah
    • As Chef de Partie, you will assist Senior Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance,…
    • Prepare authentic Indian dishes, including North Indian and South Indian cuisine.
    • Plan daily menus and prepare meals for staff and workers.
    • Maintaining a high standard as specified work in accordance with the Head Chef’s / Operations Manager instructions.
    • Location: UAE | Employment Type: Full-Time.
    • Beyond hands-on cooking across vegetarian and non-vegetarian sections, the ideal candidate will take charge of menu…
    • And we are looking for our CDP for our outlet in Marrakech and later we can sponsor him for Paris as well we need someone who has acknowledge of fine dinning…
    • Monitor and assist with Indian kitchen operations/workflow.
    • Requisition raw materials and monitor Indian spices, ingredients, and produce for quality control…
    • Prepare and oversee authentic.
    • South Indian cuisine while maintaining consistent quality, taste, and presentation.
    • Minimum 5 years experience in hotels with specialty in Kerala Cusine.
    • Dubai Hotel: 5 years (Required).
    • Prepare authentic North Indian vegetarian and non-vegetarian dishes.
    • Prepare curries, dal, paneer dishes, biryani, rice, roti, chapati, paratha, etc.
    • Create and prepare a variety of Indian dishes using traditional and modern techniques for Heading Kitchen team.
    • Select and source high-quality ingredients.
    • Prepare authentic South Indian breakfast, lunch and dinner items.
    • Prepare dosa, idli, vada, sambar, chutneys, pongal, upma, rice and curries.
    • To prepare high-quality tandoor items, especially Regag Bread and Tandoor Roti, ensuring authentic taste, consistent quality, proper cooking, and compliance…
    • Maintaining a high standard as specified work in accordance with the Head Chef’s / Operations Manager instructions.
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    • Beyond hands-on cooking across vegetarian and non-vegetarian sections, the ideal candidate will take charge of menu planning, developing new dishes, leading the…

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Job Post Details

Indian chef
Bird Cafe
Sharjah
AED2,500 - AED4,000 a month
Permanent, Full-time
Apply now

Job details

AED2,500 - AED4,000 a month
Permanent, Full-time
Sharjah

Full job description

We are looking for an experienced and skilled Indian Chef specializing in Malabar and Hyderabadi cuisine to join our kitchen team.

The ideal candidate must have strong knowledge and practical experience in preparing authentic Indian dishes, particularly traditional Malabar and Hyderabadi food.

Key Responsibilities

  • Prepare authentic Malabar, Hyderabadi and other Indian dishes.
  • Prepare biryanis, curries, gravies, traditional dishes and regional specialties.
  • Maintain consistency in taste, quality and presentation.
  • Manage food preparation and kitchen operations efficiently.
  • Ensure proper food storage, hygiene and food safety standards.
  • Monitor ingredient usage and minimize food wastage.
  • Maintain cleanliness and organization of the kitchen.
  • Coordinate with the kitchen team to ensure smooth daily operations.

Requirements

  • Minimum 3–5 years of experience as an Indian Chef.
  • Strong expertise in Malabar and Hyderabadi cuisine is mandatory.
  • Must be capable of independently preparing a wide variety of Indian dishes.
  • Good knowledge of kitchen hygiene and food safety practices.
  • Ability to work under pressure in a busy cafeteria environment.
  • Teamwork and time management skills.

Benefits

  • Company-provided employment visa.
  • Accommodation provided.

Pay: AED2,500.00 - AED4,000.00 per month

Work Location: In person

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