Indian Chef Restaurant jobs

We are looking for an experienced and skilled Indian Chef specializing in Malabar and Hyderabadi cuisine to join our kitchen team.

The ideal candidate must have strong knowledge and practical experience in preparing authentic Indian dishes, particularly traditional Malabar and Hyderabadi food.

Key Responsibilities

• Prepare authentic Malabar, Hyderabadi and other Indian dishes.
• Prepare biryanis, curries, gravies, traditional dishes and regional specialties.
• Maintain consistency in taste, quality and presentation.
• Manage food preparation and kitchen operations efficiently.
• Ensure proper food storage, hygiene and food safety standards.
• Monitor ingredient usage and minimize food wastage.
• Maintain cleanliness and organization of the kitchen.
• Coordinate with the kitchen team to ensure smooth daily operations.

Requirements

• Minimum 3–5 years of experience as an Indian Chef.
• Strong expertise in Malabar and Hyderabadi cuisine is mandatory.
• Must be capable of independently preparing a wide variety of Indian dishes.
• Good knowledge of kitchen hygiene and food safety practices.
• Ability to work under pressure in a busy cafeteria environment.
• Teamwork and time management skills.

Benefits

• Company-provided employment visa.
• Accommodation provided.

Pay: AED2,500.00 - AED4,000.00 per month

Work Location: In person