Hotel Restaurant Management jobs in Abu Dhabi

FYTE Hospitality is looking for a motivated and experienced Assistant Restaurant Manager to support the daily operations of our restaurant in Abu Dhabi. The ideal candidate should have strong leadership skills, a passion for hospitality, and the ability to deliver excellent guest experiences while maintaining smooth restaurant operations.

Key Responsibilities

• Assist the Operation Manager in overseeing daily restaurant operations.
• Supervise, lead, and motivate FOH and BOH team members to maintain high service standards.
• Ensure excellent guest satisfaction and handle customer feedback professionally.
• Monitor staff attendance, scheduling, and daily performance.
• Ensure compliance with food safety, hygiene, and health and safety standards.
• Support staff training, development, and performance management.
• Monitor inventory, stock levels, and operational costs.
• Coordinate with the kitchen team to ensure smooth service operations.
• Assist in achieving sales targets and maintaining operational efficiency.

Requirements

• Previous experience as an Assistant Restaurant Manager or Restaurant Supervisor in a restaurant or hospitality environment.
• Strong leadership, communication, and team management skills.
• Good knowledge of restaurant operations and customer service standards.
• Ability to work under pressure in a fast-paced environment.
• Strong problem-solving and organizational skills.
• Flexible to work shifts, weekends, and public holidays.
• Candidates currently based in the UAE are preferred.
• Candidates available to join immediately will be an advantage.

What We’re Looking For

A hands-on leader who is passionate about hospitality, takes ownership of daily operations, and can inspire the team to deliver outstanding guest experiences.

Interested candidates are invited to apply with their updated CV.

Join FYTE Hospitality and grow with us!

Pay: From AED7,000.00 per month

Application Question(s):

• Notice period

Work Location: In person