Hotel Restaurant Management jobs in Abu Dhabi

• Assist the Chief Steward in supervising and coordinating all stewarding operations.
• Ensure all kitchen areas, dishwashing areas, storage areas, equipment, floors, walls, drains, and back-of-house sections are maintained in a clean and hygienic condition.
• Supervise the cleaning and proper handling of kitchen utensils, crockery, cutlery, glassware, pots, pans, and other operating equipment.
• Ensure correct operation and cleanliness of dishwashing machines and stewarding equipment.
• Monitor the proper use, dilution, storage, and control of cleaning chemicals.
• Ensure all stewarding employees follow hygiene, sanitation, safety, and food handling requirements.
• Support compliance with HACCP, food safety procedures, hotel hygiene standards, and applicable Abu Dhabi regulations.
• Ensure proper segregation and disposal of food waste, general waste, recyclables, and other waste materials.
• Monitor garbage rooms and waste collection areas to ensure cleanliness and proper sanitation.
• Assist in preparing stewarding duty rosters according to business requirements.
• Allocate daily duties and work assignments to stewarding employees.
• Monitor attendance, punctuality, grooming, uniform, and discipline of the stewarding team.
• Conduct daily briefings and communicate operational requirements to the team.
• Coordinate with Kitchen, F&B Service, Banquet, Engineering, Housekeeping, and other departments as required.
• Ensure sufficient supply of clean operating equipment for restaurants, banquets, kitchen, and other F&B operations.
• Assist in controlling breakage, loss, and misuse of crockery, cutlery, glassware, and kitchen equipment.
• Maintain accurate records of breakage and damaged equipment and report excessive losses.
• Participate in monthly and periodic inventories of operating equipment.
• Assist in monitoring stock levels of chemicals, cleaning materials, garbage bags, gloves, and stewarding supplies.
• Raise requests for required supplies and ensure proper storage and stock rotation.
• Inspect kitchen and stewarding areas regularly and immediately follow up on cleanliness or safety deficiencies.
• Report equipment defects and maintenance requirements to Engineering.
• Ensure preventive cleaning schedules and deep-cleaning programs are completed according to plan.
• Support banquet and event operations by ensuring adequate equipment, manpower, and cleaning support.
• Assist the Chief Steward in training new and existing stewarding employees.
• Conduct on-the-job training related to chemical handling, equipment operation, hygiene, safety, and cleaning procedures.
• Ensure employees use the required personal protective equipment.
• Report accidents, injuries, hazards, and unsafe conditions immediately.
• Assist during internal hygiene inspections, audits, and external authority inspections.
• Follow up on corrective actions arising from hygiene and food safety inspections.
• Ensure food washing areas are appropriately separated from areas designated for washing utensils and equipment in accordance with applicable food safety requirements.
• Support pest-control activities and maintain areas in a condition that minimizes pest risks.
• Assist in controlling departmental expenses through responsible manpower scheduling, chemical consumption, and equipment usage.
• Take responsibility for the Stewarding Department in the absence of the Chief Steward.
• Perform any other reasonable duties assigned by the Chief Steward, Executive Chef, or hotel management.

Pay: AED2,500.00 - AED5,000.00 per month

Application Question(s):

• How many years of experience do you have in Stewarding operations within hotels, restaurants, or catering companies?
• How many years of experience do you have in a supervisory role within Stewarding?
• Have you previously worked in a 4-star or 5-star hotel?
• Do you have experience supervising dishwashing, pot washing, kitchen cleaning, and back-of-house sanitation operations?
• Do you have knowledge of HACCP, food hygiene, sanitation, and chemical-handling procedures?
• Have you been responsible for preparing duty rosters, allocating daily tasks, and supervising stewarding employees?
• Do you have experience controlling breakage, crockery, cutlery, glassware, chemicals, and stewarding supplies?
• Have you participated in food safety, hygiene, or municipality inspections?

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• How many stewarding employees have you supervised directly in your previous or current role?
• What is your current visa status?
• Are you willing to work flexible shifts, weekends, public holidays, and night shifts when required?
• what certifications do you have?

Work Location: In person