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    • Scheduling restaurant staff and delegating tasks.
    • Interacting with restaurant guests to gauge satisfaction and improve customer service.
    • Minimum 2 years of experience as a waiter in a casual dining restaurant.
    • The ideal candidate is energetic, guest-focused, and experienced in fast-paced…
    • Previous kitchen or restaurant experience preferred.
    • Experience in BBQ, Korean restaurant, hotpot, or Asian cuisine is an advantage.
    • Experience in preparing noodles and tempura dishes in a Japanese restaurant is an advantage.
    • Minimum 2 years of relevant experience in a QSR or fast-food…
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
    • Food, accomodation, visa will be provided by us.
    • At least 2 years of proven experience in a similar role within F&B concepts.
    • A strong hospitality background and knowledge of great guest service.
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
    • People Management and Administration *.
    • Candidates with an F&B background, preferably with café experience and strong sales skills, are encouraged to apply.
    • Assist in stock handling and replenishment.
    • Welcome and greet the customer as soon as they enter in the restaurant.
    • Assist the customer to their respective tables.
    • Serve food or beverages up to standard.
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Maintain cleanliness of the restaurant, kitchen, and service areas.
    • Previous experience in QSR or fast-food restaurant preferred (freshers can apply).
    • Maintain high standards of cleanliness, presentation, and operational excellence throughout the restaurant.
    • Oversee the daily operations of the restaurant to…
    • Welcome and greet the customer as soon as they enter in the restaurant.
    • Assist the customer to their respective tables.
    • Serve food or beverages up to standard.

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Job Post Details

Restaurant Supervisor - job post

TBK RESTAURANT
Dubai
AED5,000 a month

Job details

Pay

  • AED5,000 a month

Job type

  • Full-time

Location

Dubai

Full job description

  • scheduling restaurant staff and delegating tasks
  • supervising the preparation, display, and delivery of food and drinks
  • ensuring prompt and friendly customer service
  • maintaining quality and service standards
  • ensuring all staff are knowledgeable about menu offerings and individual ingredients
  • educating staff about potential food allergies and how to make customers aware of these ingredients
  • increasing productivity
  • ensuring all staff follow strict personal safety, food safety and food storage guidelines
  • supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
  • managing inventory
  • interacting with restaurant guests to gauge satisfaction and improve customer service
  • responding to customer feedback and resolving conflicts effectively
  • operating the point-of-sale system, processing payments, and issuing gift cards
  • arranging group events and ensuring the restaurant and staff meet service and food expectations
  • chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations

Job Type: Full-time

Pay: AED5,000.00 per month

Work Location: In person

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