Head Chef jobs in Dubai
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Head Chef
Often replies in 4 daysCreneau HospitalityDubai- Oversee all kitchen operations and ensure the consistent delivery of high-quality food.
- Lead, train, and develop the kitchen team while maintaining a positive…
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- Group of restaurantDubai
- The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in food service management.
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- Group of restaurantDubai
- The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a proven track record in food service management.
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- Nourish Restaurant LLCDubai
- Discover talented chefs and train them to achieve high standards.
- Ensure chefs are always in clean tidy uniforms and presentable to be in guest view.
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- HighCaterDubai
- You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and…
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View similar jobs with this employerElite ButlersDubai- Gender Preference: Open to Both (Female Candidates Preferred).
- The ideal candidate should have a strong background in luxury hospitality, preferably from a 5-…
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Head Chef
Often replies in 3 daysMaraheb RestaurantDubai- We are looking for a Head Chef.
- He will be responsible for planning, preparing, and executing high-quality meals for various events, managing kitchen staff, and…
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- Mama ShelterDubai
- Lead the Kitchen: Take charge of daily kitchen operations, ensuring smooth, efficient, and organized food production and service. .
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View similar jobs with this employerThe Food & Beverage GroupDubai- The Head Chef holds full responsibility for kitchen operations, food quality, team leadership, and cost control within the venue.
- Food cost and waste control.
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- Rolla Suites HotelDubai
- Minimum 4 years experience working as head chef in multi brand restaurants in star Hotels in Dubai.
- Ensuring that kitchen staff adhere to quality, hygiene and…
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- RX Coffee ApothecaryDubai
- The Executive Head Chef will be responsible for leading and managing all culinary operations across Vintage Gazelle Hospitality (VGH) outlets and brands.
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Head Chef (Multi Outlet)
Urgently hiringBABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)DubaiOften responds in 5 days- The Head Chef will be responsible for overseeing and managing kitchen operations across BABA ROMA outlets, ensuring consistent food quality, presentation,…
- Royal bbq restaurantDubai
- Oversee all kitchen operations and food preparation.
- Create and update menus with high-quality dishes.
- Supervise, train, and motivate kitchen staff.
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- Belhasa GroupDubai
- § Develop and deliver an exceptional menu offering, and ensure that customers leave having had a positive and memorable experience.
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- MEAT MOOT UAEDubai
- A Head Chef (or Executive Chef) leads the entire kitchen operation, overseeing culinary creation, staff management, financial performance, and food safety.
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- Independent Food CompanyDubai
- The Head Chef will oversee menu execution, team leadership, cost control, food safety compliance, and overall kitchen performance while delivering an…
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Job Post Details
Job details
Pay
- AED18,000 - AED20,000 a month
Job type
- Full-time
Location
Dubai
Full job description
Location: Dubai South
Requirement: Must be willing to be assigned in Dubai South.
- Oversee all kitchen operations and ensure the consistent delivery of high-quality food.
- Lead, train, and develop the kitchen team while maintaining a positive and professional work environment.
- Plan menus, recipes, and food presentations in line with the restaurant concept and standards.
- Monitor food quality, portion control, and consistency across all dishes.
- Manage food cost, inventory, purchasing, and waste control to achieve budget targets.
- Ensure compliance with food safety, hygiene, sanitation, and health regulations.
- Coordinate with suppliers and manage stock levels to ensure uninterrupted operations.
- Collaborate with restaurant management on menu development, promotions, and special events.
- Schedule kitchen staff and oversee productivity and performance.
- Maintain cleanliness, organization, and proper maintenance of all kitchen equipment and work areas.
- Ensure guest satisfaction by addressing food-related concerns and continuously improving the dining experience.
- Support recruitment, onboarding, and performance management of kitchen team members.
Pay: AED18,000.00 - AED20,000.00 per month
Work Location: In person
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