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Full Time Restaurant Manager jobs in Dubai

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    • Restaurant manager: 3 years (Preferred).
    • Proven customer service experience as a manager.
    • Implement policies and protocols that will maintain future restaurant…
    • View all MAXZI The Good Food Cafe and Restaurant jobs - Dubai jobs
    • Salary Search: Restaurant Manager salaries in Dubai
    • See popular questions & answers about MAXZI The Good Food Cafe and Restaurant
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    • Minimum 3–4 years of experience in restaurant operations.
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    • You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.
    • Proven experience in restaurant management preferably in QSR.
    • Maintain cleanliness, safety, and sanitation standards throughout the restaurant.
    • Strong knowledge of restaurant operations and cost control.
    • Manage daily operations across both branches.
    • Lead and motivate staff to ensure top performance.
    • Minimum 2-3 years of experience as restaurant manager.
    • Manages the restaurant overall activities.
    • Supervises the opening & closing of the restaurant.
    •  Proven restaurant management experience.
    •  Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
    • Proven experience as a Kitchen Manager or in a similar role within the restaurant or catering industry.
    • Oliv Eatery and Bakery is seeking a highly organized and…
    • Conduct regular restaurant visits to ensure adherence to Popeyes brand standards and operational procedures.
    • Popeyes, UAE is seeking a results-driven and people…
    • Previous experience in café or restaurant management.
    • The role focuses on supervising daily operations and ensuring staff performance and discipline, while…

Job Post Details

Restaurant Manager
AED8,000 - AED15,000 a month
Full-time

Job details

AED8,000 - AED15,000 a month
Full-time
Dubai

Full job description

We are looking for a Restaurant Operations Manager to lead and support all aspects of business for our very popular cafe/restaurant. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media ads)
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements

  • Proven work experience as a Restaurant Operations Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like Sapaad, Oracle etc.
  • Self-starter, execution mindset
  • Strong leadership, motivational and people skills
  • Excellent communication skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Type: Full-time

Pay: AED8,000.00 - AED15,000.00 per month

Experience:

  • restaurant manager: 3 years (Preferred)

License/Certification:

  • UAE Driver's License (Required)

Work Location: In person

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