About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What you will do

• Stock and replenish private bar items, and compute and relay guest charges accurately to Front Office.

• Keep an accurate par if food items such as beverages and snacks, as well as non-food items like menu cards, napkins, straws, etc. on cart and in storage areas.

• Clean and maintain in-room private/mini-bars; report damage, or malfunctioning units.

• Check quality and expiration of all items; discard and replace according to established procedures.

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in the Handbook.

• Work harmoniously and professionally with co-workers and supervisors.

• Assist with room service tray removal.

• Assist with delivery of in-room amenities.

What you bring

• Knowledge of MICROS preferred.

• One to two years’ experience working in Food & Beverage preferred.

• Reading, writing and oral proficiency in the English language.

• Working knowledge of food, wines, and spirits.

• College or University Degree would be an advantage

• Skills and abilities to count and record accurately.

What we offer

• Work Authorization.

• Competitive tax-free salary and service charge.

• End of service gratuity.

• Complimentary full board living accommodation in a high quality staff housing.

• Vibrant fitness facilities including gym and swimming pool.

• Free transportation to and from work.

• Medical and life insurance.

• Paid annual leave.

• Paid home leave tickets.

• Social and sporting events.

• Learning & Development Programs.

• Career opportunities and international transfer.

• And more…

Schedule & Hours

• 6 days per week over 48 working hours.