Food Restaurant jobs

Reports to: Head Waiter/Restaurant Manager

Summary

Deliver food to tables accurately, assisting waiting staff whenever needed, be the main point of contact between

front and back of house.

Job Functions

· Deliver food orders from the kitchen to customers tables rapidly and accurately

· Act as the contact point between Front of the House and Back of the House staff

· Help kitchen staff when requested by senior kitchen team

· Always be punctual, wearing the correct uniform respecting the grooming standards

· Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)

· Assist the waiting staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

· To be well versed with all menus in the restaurant.

· Polish crockery glassware and flatware.

· Perform opening and closing cleaning duties as required.

· Always maintain grooming standards.

· Ensure food is served in accordance with safety standards (e.g. proper temperature)

· Check in with customers and take additional orders or refill water, as needed

· Remove dirty dishes and utensils

· Answer guests’ questions about ingredients and menu items

· Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

· Perform any other reasonable duty requested by the management team

Job Types: Contract, Permanent, Full-time
Contract length: 24 months

Pay: AED3,000.00 - AED3,500.00 per month

Application Question(s):

• Please state your Nationality

Experience:

• Hospitality: 2 years (Required)