Food Beverage Cost Controller jobs

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

We are seeking a detail-oriented and analytical F&B Cost Controller to join our team in Radisson Blu Hotel Ajman. As a Cost Controller, you will play a crucial role in managing and optimizing our organization's financial resources, ensuring efficient cost management across all departments.

• Develop and implement cost control systems and procedures to monitor expenses and identify areas for improvement
• Analyze financial data, prepare detailed cost reports, and provide insights to management for decision-making
• Conduct regular inventory counts and reconciliations to maintain accurate stock levels
• Monitor and report on budget variances, recommending corrective actions when necessary
• Collaborate with department heads to develop and manage departmental budgets
• Ensure compliance with company policies, accounting standards, and local regulations
• Prepare and review monthly, quarterly, and annual financial statements
• Assist in the development and implementation of cost-saving initiatives
• Maintain accurate and up-to-date financial records and documentation
• Participate in forecasting and long-term financial planning processes
• Conduct cost-benefit analyses for proposed projects or investments
• Provide training and guidance to staff on cost control procedures and best practices

• Bachelor's degree in Accounting, Finance, or a related field (Diploma in a relevant field may be considered with extensive experience)
• Proven minimum 1 year experience in F&B cost control, financial management, or a similar role
• Strong knowledge of accounting principles, practices, and financial analysis
• Proficiency in Microsoft Office suite, particularly Excel
• Experience with financial management software and inventory systems (e.g., Opera)
• Excellent analytical and problem-solving skills
• Strong attention to detail and high level of accuracy
• Outstanding organizational and time management abilities
• Effective oral and written communication skills
• Ability to work independently and collaboratively in a fast-paced environment

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

Apply now and let’s make every moment matter.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.