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    • 2+ years’ experience in a similar restaurant management role in a busy, bustling environment.
    • Maintain a strong understanding of the restaurant's reservation,…
    • View all PULLMAN jobs - Dubai jobs - Assistant Restaurant General Manager jobs in Dubai
    • Salary Search: Assistant Restaurant General Manager - Couqley French Brasserie salaries in Dubai
    • Real Sales Experience: Learn how to approach potential customers, introduce products, and develop business relationships.
    • Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
    • Monitor service quality and ensure consistency with the restaurant's fine dining standards.
    • Monitor table arrangements, restaurant cleanliness, service…
    • Previous experience in the bakery, restaurant, or food industry is preferred.
    • Assist customers with cake orders, designs, sizes, flavors, and special requests.
    • Under the general guidance and supervision of the Cluster Director of Sales and Marketing / Assistant Director of Sales, implements all sales activities and…
    • We are seeking a detail-oriented and organized Accounts Payable to join our finance team.
    • The ideal candidate will be responsible for managing supplier…
    • Open-minded approach to experimenting with international flavors and dishes.
    • 3+ years’ experience working in an acclaimed 5* restaurant or hotel.
    • Coordinate with the service team to ensure smooth restaurant operations.
    • Welcome and greet guests warmly upon arrival.
    • Employment Type:* Full-time, On-site.
    • Minimum 1 year of experience as a Waitress/Waiter in a hotel or reputable restaurant (4–5 star establishment preferred) .
    • Promote and sell the company’s range of coffee beans to new and existing customers.
    • Identify potential clients including cafes, restaurants, hotels, offices,…
    • Deliver attentive, personalized, and professional dining service in accordance with high-end restaurant standards.
    • To promote efficiency, confidence, courtesy and an extremely high standard of social skills.
    • To generally promote and ensure good inter-departmental relations.
    • You are committed to ensuring guest rooms and common areas meet the highest standards from the moment guests arrive through to their departure.
    • Run daily operations at the food court unit, food trucks and kiosk.
    • Plan and staff events: setup, equipment, stock, teardown.
    • Fluent English (Arabic is a plus).

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Job Post Details

Assistant Restaurant General Manager - Couqley French Brasserie
PULLMAN
·
3.5
Dubai
Full-time
Apply now

Job details

Pay information not provided
Full-time
Dubai

Full job description

Company Description


Bienvenue à Couqley!

Amidst the clinking of glasses, friends’ laughter, and France’s glorious flavors, forge cherished memories at this delightful brasserie located in vibrant Downtown Dubai. Offering a premium-casual dining experience with cherished companions. With seating on the year-round al fresco terrace and interiors designed by artist Ana D’Castro, among the lively chatter of fellow connoisseurs, Couqley is the perfect venue for a romantic dinner or casual meal with friends.

This award winning Brasserie offers a personalized, friendly service and a selection of authentic culinary creations, to create an unforgettable culinary experience for our guests.


Job Description


Reporting to Restaurant General Manager, you will be assisting in overseeing the daily operations of our award-winning restaurant, ensuring exceptional service standards and operational excellence at all times.

  • Place both guest and Heartist experience at the centre of every decision by leading through example, fostering an engaging, supportive and empowering work environment.
  • Partner closely with the Management to develop and implement initiatives, promotions and incentives that enhance guest satisfaction, drive team engagement and maximize revenue.
  • Maintain a strong understanding of the restaurant's reservation, booking and guest profiling systems to optimize guest experiences and commercial performance.
  • Build strong collaboration between the Front of House and Back of House teams, ensuring seamless communication and efficient service delivery.
  • Proactively gather guest feedback, identify opportunities for improvement and implement action plans to continuously elevate the dining experience.
  • Drive service excellence by planning and delivering regular training sessions, coaching, performance feedback and daily briefings, ensuring all restaurant and bar team members consistently uphold brand standards.
  • Inspire, motivate and develop the team to achieve business objectives while creating a positive and high-performing workplace culture.


Qualifications
  • A track record of leading large teams in restaurants and bars; you’re a natural at inspiring trust and bringing others along on a journey.
  • 2+ years’ experience in a similar restaurant management role in a busy, bustling environment.
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once.
  • Passion for hospitality – you’re all about creating memorable experiences for others, be they guests or colleagues.
  • You want to be part of a team that works hard, supports each other and has fun along the way.
  • You’re a great communicator – both verbally and written – and a great listener.

Additional Information


Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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