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    • Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.
    • Ensure all dishes are prepared and presented according…
    • A kitchen helper/ Waiter or Waitresses in catering plays a crucial role in ensuring the smooth operation of a kitchen.
    • Support catering functions, birthday parties, and special events with food preparation and setup.
    • Responsible for preparing canapés, starters, bakery items,…
    • Collaborate with sales and events teams to execute catering, banquets, and special functions.
    • Create and innovate seasonal menus and new dishes in line with…
    • Work closely with the team to support daily meal plan production, catering orders, and special events.
    • Creative input on menu development and seasonal dishes.
    • Work closely with the team to support daily meal plan production, catering orders, and special events.
    • Creative input on menu development and seasonal dishes.
    • Overseeing the planning and execution of special events, catering, and private functions.
    • Collaborating with event planners and coordinating with the front-of-…
    • Private events & entertaining – Plan, coordinate and execute intimate and larger private functions, bespoke tasting menus and off‑site catering when required,…
    • Plan menus and develop new dishes.
    • Coordinate with management regarding menu planning and special events.
    • A Chef is responsible for preparing high-quality meals…
    • Event catering support: Plan and execute private dinners, receptions and small events including menu scaling, timing, plating, and liaising with external…
    • Familiarity with catering for high-end clientele and corporate events.
    • Oversee and participate in food preparation for live cooking and catering events.

Job Post Details

Sous Chef Catering - Scope Investment - job post

Qureos Inc
Dubai
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Location

Dubai

Full job description

Location: Dubai, United Arab Emirates

Employment Type: Full-time

Responsibilities

Assist the Head Chef in the daily management of all kitchen operations for our event/catering services.
Supervise and coordinate the food preparation and production process, ensuring consistency and adherence to the highest quality standards.
Lead, train, and motivate junior kitchen staff, fostering a positive and collaborative team environment.
Contribute to menu development, planning, and costing to create innovative and appealing catering offerings.
Manage inventory levels, oversee stock control, and place orders for supplies to ensure the kitchen is well-equipped.
Uphold and enforce stringent health, safety, and food hygiene standards in line with local regulations.
Deputise for the Head Chef in their absence, taking full responsibility for the kitchen.
Ensure all dishes are prepared and presented according to an exceptional standard before they are served.
Collaborate effectively with the events and front-of-house teams to guarantee seamless service delivery.

Qualifications

Proven experience as a Sous Chef or a senior Chef de Partie, preferably within a high-volume catering, banqueting, or large-scale hotel environment.
A formal culinary qualification or an equivalent professional apprenticeship.
Strong leadership, communication, and interpersonal skills.
In-depth knowledge of food safety and sanitation standards (HACCP certification is a plus).
Creative flair with a genuine passion for food and an eye for detail in presentation.
Excellent organisational and time-management skills, with the ability to perform effectively under pressure.
A strong work ethic and the ability to work flexible hours as required by event schedules.
Experience working in the Middle East is desirable but not essential.

Benefits

A competitive salary and benefits package.
The opportunity to be part of a prestigious and rapidly growing international company.
A supportive and professional working environment.
Opportunities for career progression and professional development.

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