Skip to main content
Post your resume and find your next job on Indeed!

Dish Catering Events jobs

Sort by: -
    • Ensure all culinary offerings and event experiences reflect the Park Hyatt brand standards and luxury positioning, while representing the hotel at industry…
    • View all Park Hyatt Dubai jobs - Dubai jobs
    • Salary Search: Executive Chef salaries in Dubai
    • See popular questions & answers about Park Hyatt Dubai
    • Support catering functions, birthday parties, and special events with food preparation and setup.
    • Responsible for preparing canapés, starters, bakery items,…
    • Familiarize yourself with banquet event orders, menus, function timings and special Guest requirements before the start of each event.
    • Event catering support: Plan and execute private dinners, receptions and small events including menu scaling, timing, plating, and liaising with external…
    • Prepare and cook a wide range of authentic dishes.
    • 5+ years of experience as an Chef in a hotel, restaurant, or catering company.
    • We are looking for a Chef.
    • Support event and catering operations including setup, food and beverage preparation, and guest service.
    • Help monitor inventory and event supplies.
    • Flexible to support events and different locations when required.
    • Hands-on experience in events and food service.
    • Working Arrangement:* Full-Time or Part-Time.
    • Previous experience in banqueting, events, food and beverage service, catering, private functions, or a similar role is preferred.
    • A growing Indian/Modern Indian catering and events business in Dubai is looking for a hands-on Head Chef to take complete ownership of its catering kitchen…
    • Prepare, cook, and present dishes according to recipes and company standards.
    • Support menu preparation, buffets, special events, and daily kitchen requirements.
    • Catering event: 3 years (Required).
    • Plan and coordinate on- and off-site catering events from enquiry to execution.
    • Coordinate catering services for events and banquets as needed.
    • You will also be expected to assist with kitchen coordination, support other sections when…
    • Overseeing the planning and execution of special events, catering, and private functions.
    • Collaborating with event planners and coordinating with the front-of-…
    • Coordinate closely with the Events and Operations teams to ensure smooth execution of catering events.
    • Assist with menu planning and provide input on dishes…
    • Assist with post-event breakdown and cleanup.
    • Maintain cleanliness and organization of banquet areas throughout events.
    • High school diploma or equivalent.
Executive Chef
Park Hyatt Dubai
·
4.0
Dubai
Full-time
Apply on company site

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Summary

The Executive Chef is responsible for providing strategic leadership and operational oversight of all culinary functions across the hotel, ensuring the delivery of exceptional dining experiences that reflect Park Hyatt's luxury brand standards. This role drives culinary excellence through effective kitchen management, menu innovation, financial performance, talent development, and uncompromising food quality.

Main Duties:

Culinary Leadership & Kitchen Operations

  • Provide strategic leadership and direction for all culinary operations across restaurants, bars, lounges, banquet facilities, and in-room dining, ensuring seamless execution and consistently exceptional dining experiences.


  • Establish culinary goals, operational procedures, and quality benchmarks while driving continuous improvement across all food production areas.
  • Plan, organize, and supervise daily kitchen operations, ensuring all outlets maintain the highest standards of food quality, taste, presentation, and service in line with Park Hyatt luxury standards.

Menu Development & Culinary Innovation

  • Lead the creation, design, costing, and implementation of seasonal menus, signature dishes, and specialty dining concepts that enhance the hotel's market positioning and guest satisfaction.
  • Conduct regular menu reviews based on guest preferences, market trends, food costs, and outlet performance to maximize both guest experience and profitability.
  • Research global culinary trends and work closely with suppliers to introduce premium ingredients and innovative dining concepts.

Financial Management & Cost Control

  • Develop and manage departmental budgets, forecasts, and annual business plans while ensuring alignment with hotel financial objectives.
  • Analyze food cost, labor cost, menu profitability, and purchasing trends, implementing effective measures to improve productivity and maintain profitability.
  • Monitor inventory levels, stock movement, and wastage controls to optimize resource utilization and reduce operational costs without compromising quality.

Food Quality Assurance & Guest Experience

  • Monitor food preparation, tasting, presentation, and service standards to ensure consistency and adherence to luxury hospitality expectations.
  • Engage with VIP guests, long-stay guests, and special event clients to understand their preferences and deliver personalized culinary experiences.
  • Investigate guest feedback, identify improvement opportunities, and implement corrective measures to enhance overall guest satisfaction.

Food Safety, Hygiene & Compliance

  • Ensure full compliance with Hyatt standards, HACCP requirements, Dubai Municipality regulations, and all applicable food safety and sanitation procedures.
  • Conduct regular kitchen inspections, hygiene audits, and operational reviews to maintain a safe, clean, and compliant working environment.
  • Lead corrective action plans and continuous improvement initiatives related to food safety, workplace health, and operational risk management.

Strategic Culinary Leadership, Events & Brand Excellence

  • Contribute to the hotel's Food & Beverage strategy by driving revenue growth, enhancing outlet performance, and developing innovative culinary experiences that support overall business objectives.
  • Lead the culinary planning and execution of weddings, conferences, gala dinners, outdoor catering events, and VIP functions, ensuring exceptional food quality, flawless delivery, and memorable guest experiences.
  • Ensure all culinary offerings and event experiences reflect the Park Hyatt brand standards and luxury positioning, while representing the hotel at industry events, promotional activities, and media engagements to strengthen brand reputation and market visibility.

Procurement & Supplier Management

  • Establish and maintain strong relationships with approved suppliers to ensure the consistent availability of premium-quality products and ingredients.
  • Participate in supplier evaluations, product testing, negotiations, and cost reviews to secure the best value while maintaining luxury standards.
  • Oversee purchasing specifications, inventory controls, and product quality assessments across all culinary departments.

Qualifications

  • Degree in Culinary Arts, Hospitality Management, or a related field from a recognized institution.

  • Minimum 3-5 years in an Executive Chef position in a luxury international brand.


  • Strong knowledge of food costing, budgeting, inventory management, menu engineering, and financial performance management.
  • Comprehensive understanding of HACCP, food safety standards, hygiene regulations, and local authority compliance requirements.

  • Strong leadership, communication, coaching, and team development skills with the ability to lead high-performing colleagues and foster a culture of excellence.
Let Employers Find YouUpload Your Resume