Director Of Catering jobs
- TGP InternationalDubai
- Catering (gala dinners, corporate/DDR, premium and external catering, office catering, long-term contracts).
- Experience managing multi-vertical F&B or catering…
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- Mandarin Oriental DowntownDubai
- Based at the Mandarin Oriental Downtown, Dubai within the Hotel Leadership Team in Dubai, the Director of RB&E is responsible responsible for all operational…
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- Salary Search: Director of Food and Beverage salaries in Dubai
- Mandarin Oriental Hotel GroupDubai
- Based at the Mandarin Oriental Downtown, Dubai within the Hotel Leadership Team in Dubai, the Director of RB&E is responsible responsible for all operational…
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- Appetite Catering Services LLCRuwais
- Minimum 7–10 years' experience in industrial catering, remote site catering, or camp management.
- Manage emergency catering requirements and mobilization…
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- Park Hyatt DubaiDubai
- The Banquets Manager is responsible for leading all banquet operations, ensuring the successful planning and execution of weddings, conferences, social events,…
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- Atlantis The PalmDubai
- Current or recent experience as a Director of Food & Beverage within a luxury hotel, resort or integrated resort environment.
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- At Kimpton Sevn Dubai, we are looking for a Banquet Manager who thrives in structured complexity—someone who can translate high-volume events into seamless,…
- At Kimpton Sevn Dubai, we are looking for a Banquet Manager who thrives in structured complexity—someone who can translate high-volume events into seamless,…
KITCHEN STAFF (CATERING DIVISION)
Multiple openingsEmirates Hospitality CenterAbu Dhabi- Strong background in large-scale catering operations, banquets, and event catering.
- Minimum 5 years of experience in the catering or hospitality industry.
- Sivaay GRoupDubai
- Sivaay Group is looking for Catering cum Banquet Manager, interested candidates should have at least 2 years experience in the same field.
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- Marriott International, IncDubai
- Ensure staff is working together as a team.
- Inspect grooming and attire of staff and rectify any deficiencies.
View similar jobs with this employerFASSCO Catering Services LLCAbu Dhabi- FASSCO is looking for a Food Service Supervisor who will be responsible for overseeing food and beverage services across various hospital areas.
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- SPF Foods Restaurant LLCDubai
- Generate new corporate catering business across Dubai.
- Coordinate with operations to ensure smooth execution of catering orders.
- UIGAbu Dhabi
- We are seeking an organized and proactive Freelance F&B Event Operations Coordinator to support the planning and execution of premium catering and hospitality…
- Tharavad Restaurant and CateringAjman
- We are seeking a highly organized and experienced Catering Supervisor to oversee daily catering operations for a leading catering company specializing in Asian…
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- PetrofacAbu Dhabi
- Assist the camp and catering manager in overall daily camp operation.
- Our comprehensive and tailored service offering covers each stage of the project life…
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Job Post Details
Job details
Job type
- Contract
Location
Full job description
TGP International
WE CREATE, DESIGN AND BUILD AWARD WINNING WORLD-CLASS F&B AND RETAIL BRANDS FOR OUR CLIENTS AND PARTNERS
TGP International are a hospitality consultancy based in London and Dubai. We team up with passionate brands, clients and entrepreneurs to make their long-term vision a reality through concept development, creative interior design, graphic design & branding, franchising, advisory & operational services and project management.
Some of our clients include: Dubai Expo 2020, Marriott, Hilton, Waldorf Astoria, Harrods, Sushi Samba, Adrift Burger Bar, Nakheel Malls, Selfridges, Time Out Market, FIFA World Cup 2022, The National, and Tashas.
Do you have a real passion for food and hospitality? Are you a foodie? Does the idea of creating world-class restaurants, food halls and F&B excite you?
As the world’s leading hospitality agency, offering an outstanding 360 degree service to our clients, we are constantly striving to be the best and lead the sector in F&B and hospitality consultancy. We need a driven and creative person to join our fun and dynamic team and have a direct contribution and client exposure on some of the world’s leading projects.
Requirements
The Role
You will have full responsibility for the performance of the Catering & Events business unit, with a strong focus on business development and revenue generation.
Leveraging your established UAE network, you will identify and secure new opportunities, build long-term client relationships, and ensure consistent delivery of high-quality operations across all verticals.
Key Responsibilities
- Drive business development and revenue growth across all catering and events segments
- Leverage existing client network and industry relationships to secure new business
- Own and deliver against revenue targets and pipeline conversion
- Oversee full P&L performance, including cost control and margin optimisation
- Lead and manage performance across all business verticals:
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- Catering (gala dinners, corporate/DDR, premium and external catering, office catering, long-term contracts)
- Events (festival bars, concessions, large-scale activations)
- Small restaurant operations
- Ensure high standards of service delivery and operational execution
- Build and lead a high-performing, commercially focused team
- Represent the business in the market, strengthening brand presence and partnerships
Requirements
- Minimum 10 years’ experience in the UAE catering/events market
- Proven track record in business development and revenue generation
- Strong existing network (“black book”) of corporate clients, event agencies, and key stakeholders
- Experience managing multi-vertical F&B or catering operations
- Strong commercial acumen with P&L ownership experience
- Excellent client management, negotiation, and leadership skills
What We’re Looking For
A results-driven industry professional who can open doors, win business, and lead delivery. You are well-connected, commercially sharp, and capable of scaling a catering and events operation in a competitive market.
How to Apply
If you have the network, experience, and drive to lead and grow a high-performing catering and events business, we would like to hear from you.
Please submit your CV at Ryan.Waddell@tgpinternational.com
Benefits
TGP International Employee Benefits:
Five-Day Work Week: Standard Monday to Friday schedule.
Hybrid Work Arrangement: Three days in the office and two days working remotely.
Incentive Plan: Company incentive scheme offering up to 10%—5% for introductions and 5% for successful closures.
Annual Leave: 22 working days of paid annual leave, excluding weekends.
Remote Work Flexibility: One additional week per year to work remotely from your home country, which can be combined with up to two consecutive weeks of annual leave.
Coaching & Mentoring: Structured professional development through a dedicated coaching and mentoring program.
Annual Company Gathering: A global team event bringing together employees from all offices.
Employee Recognition Program: Regular recognition initiatives celebrating outstanding performance and contributions.