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    • Monitor theoretical versus actual food and beverage costs.
    • Ensure all inventory and cost control procedures are properly followed.
    • View all corner villa cafe jobs - Ajman jobs - Controller jobs in Ajman
    • Salary Search: Cost Controller salaries in Ajman
    • Prepare project cost estimates for oil & gas industry related to FEED study and EPC contracts.
    • Preparation of project budgets and AFEs.
    • Conduct yield tests and monitor production costs.
    • Identify cost-saving opportunities and operational inefficiencies.
    • Excellent analytical and numerical skills.
    • Conduct yield tests and monitor production costs.
    • Identify cost-saving opportunities and operational inefficiencies.
    • Excellent analytical and numerical skills.
    • Overseeing and managing all aspects of cost control within the restaurant.
    • Prepare detailed reports on cost control performance and provide recommendations for…
    • Finalizing recipes with Chef with all ingredient codes.
    • Creating codes of sales items.
    • Entering recipes in the system including changes to the existing ones.
    • This role ensures accurate tracking of food, beverage, and operational costs, supports profitability analysis, and enforces cost control procedures in alignment…
    • Maintain accurate standard costs for every SKU across all legal entities, covering all direct and indirect costs.
    • Product costing & cost master data.
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    • Check the cost of sales in all outlets and ensure that the costs are within budget.
    • Monitor the items wise cost.
    • Monitor the stock level.
    • Track actual project costs against budgeted costs.
    • Generate periodic cost reports for internal stakeholders and clients.
    • CIVIL ENGINEERING: 1 year (Required).
    • Production of daily food flash cost of sales reports.
    • The analysis should include revenue, cost of sales and productivity.
    • Identify cost-saving opportunities while maintaining quality standards.
    • Strong knowledge of hotel/restaurant cost control systems.
    • The F&B Cost Controller will be responsible for monitoring and controlling food and beverage costs, conducting inventory and stock reconciliations, analyzing…
    • Assisting with monitoring operating costs, payroll, and departmental expenses against budgets.
    • Working closely with Operations and F&B teams to understand cost…
    • Produces monthly F&B costs by outlet.
    • Compares menus vs food cost vs sales price.
    • Prepares recipe costs with Executive Chef and Director of F&B.

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Cost Controller
corner villa cafe
Ajman
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Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

We are looking for a detail-oriented and analytical Cost Controller to join our team. The ideal candidate will have strong experience in F&B cost control, inventory management, and financial analysis, preferably within restaurants, cafés, hotels, or the hospitality industry.

Key Responsibilities

  • Monitor and control food and beverage costs to ensure they remain within budget.
  • Conduct regular inventory counts and maintain accurate stock records.
  • Monitor stock movements, purchases, transfers, and consumption.
  • Prepare and maintain accurate recipe and menu costing.
  • Analyze food and beverage cost variances and identify discrepancies.
  • Monitor wastage, spoilage, and portion control.
  • Reconcile physical stock with system records and investigate variances.
  • Review purchasing prices and supplier invoices to ensure accuracy.
  • Coordinate with the kitchen, purchasing, warehouse, and operations teams regarding stock and cost control.
  • Prepare daily, weekly, and monthly cost control reports for management.
  • Monitor theoretical versus actual food and beverage costs.
  • Assist with budgeting, forecasting, and cost-saving initiatives.
  • Ensure all inventory and cost control procedures are properly followed.
  • Use POS and ERP systems to monitor sales, inventory, and cost data.
  • Support internal and external audits by providing required inventory and cost-related documents.
  • Identify opportunities to reduce costs while maintaining product quality and operational standards.

Requirements:

  • Diploma or Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field.
  • 2–4 years of experience in F&B Cost Control, preferably in restaurants, cafés, hotels, or hospitality.
  • Strong knowledge of food and beverage costing, inventory management, recipe costing, and stock reconciliation.
  • Good understanding of wastage control and variance analysis.
  • Proficiency in Microsoft Excel and POS/ERP systems.
  • Strong analytical and problem-solving skills.
  • Excellent attention to detail and accuracy.
  • Good communication and coordination skills.
  • Knowledge of hospitality operations and F&B processes is essential.

Work Location: In person

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