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View similar jobs with this employerSO/Ras al-Khaimah- Cost Analysis: Analyze cost trends, identify areas of inefficiency, and make recommendations for cost-saving initiatives without compromising quality or guest…
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- EDM MANPOWER SOLUTIONSDubai
- Overseeing and managing all aspects of cost control within the restaurant.
- Prepare detailed reports on cost control performance and provide recommendations for…
- Vintage Grand HotelDubai
- Process month-end food and beverage cost credits.
- Experience with food and beverage cost control is essential.
- Prepare weekly outlet-wise Food Cost reports.
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- Acers Hospitality ConsultantsDubai
- Compliance with approved inventory and cost control procedures.
- Analyse variances between theoretical and actual food cost.
- Inventory accuracy: 95% or above.
- Maison Samira MaatoukAbu Dhabi
- Analyze variances between actual and budgeted costs.
- Strong knowledge of inventory management, food cost analysis, and stock control procedures.
- Belhasa GroupDubai
- Monitor food, beverage, and consumable costs.
- Prepare daily, weekly, and monthly cost reports.
- 1–3 years of experience in cost control or inventory within…
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- jadara home for real estate and developmentAbu Dhabi
- Track actual project costs against budgeted costs.
- Generate periodic cost reports for internal stakeholders and clients.
- CIVIL ENGINEERING: 1 year (Required).
- Monitor project costs and budgets.
- Prepare cost reports and variance analysis.
- Track material, labor, and subcontractor expenses.
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- MIRA CONSTRUCTION L.L.CDubai
- Monitor procurement costs and ensure cost-effective purchasing practices.
- Prepare project budgets, cost plans, cash flow forecasts, and cost reports.
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- Alrais HoldingDubai
- Identify cost-saving opportunities while maintaining quality standards.
- Strong knowledge of hotel/restaurant cost control systems.
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- Yamanote Atelier RestaurantDubai
- Check the cost of sales in all outlets and ensure that the costs are within budget.
- Monitor the items wise cost.
- Monitor the stock level.
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- Yamanote Atelier RestaurantDubai
- Check the cost of sales in all outlets and ensure that the costs are within budget.
- Monitor the items wise cost.
- Monitor the stock level.
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View similar jobs with this employerFirst Clique Cafe & RestaurantAbu DhabiHave experience as cost controller in multiple locations Pay: From AED4,000.00 per month Work Location: In…- Blue WorldAbu Dhabi
- Control project costs, analyze variances, and prepare monthly cost reports.
- Minimum 12 years of experience in engineering, maintenance project cost estimation,…
- DNB Construction LLCDubai
- Prepare and maintain project cost reports, budget forecasts, and cost variance analysis.
- Strong knowledge of *construction budgeting, project cost monitoring,…
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- Global Mission Support Services LLCDubai
- Identify opportunities for cost optimization without compromising quality.
- Prepare daily, weekly, and monthly cost reports for management.
Job Post Details
Job details
Job type
- Full-time
Location
Ras al-Khaimah
Full job description
Company Description
Job Description
Qualifications
SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.
Job Description
Cost Monitoring: Monitor, analyze, and control costs across all departments, including food and beverage, housekeeping, and maintenance, to ensure budget adherence.- Budgeting & Forecasting: Assist in the preparation of departmental budgets and forecasts. Monitor actual performance against the budget and analyze variances to ensure financial targets are met.
- Cost Reporting: Prepare and present detailed cost reports, including profit and loss statements, cost analysis, and variance reports, to senior management.
- Inventory Management: Oversee inventory control, including conducting regular physical counts of inventory, and ensure accurate recording of goods received and used.
- Standard Costing: Establish and maintain standard costs for materials, supplies, and services. Ensure that all cost standards are regularly reviewed and updated.
- Supplier Negotiations: Assist in negotiating with suppliers to secure the best possible pricing and ensure cost-effective procurement of goods and services.
- Cost Analysis: Analyze cost trends, identify areas of inefficiency, and make recommendations for cost-saving initiatives without compromising quality or guest satisfaction.
Qualifications
Educational Background: Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.- Experience: Minimum of 3 years of experience in cost control, accounting, or finance, preferably in the hospitality industry.
- Technical Skills: Proficiency in accounting software (e.g., Microsoft Dynamics, SAP), hotel management systems (such as Opera or Micros), and Microsoft Office Suite (particularly Excel).
- Attention to Detail: Strong attention to detail, with the ability to analyze complex financial data and identify cost-saving opportunities.
- Analytical Skills: Ability to interpret financial data, perform variance analysis, and provide actionable insights to improve cost efficiency.
- Problem-Solving: Strong problem-solving skills with the ability to identify cost issues and provide solutions that enhance profitability.
- Communication Skills: Excellent written and verbal communication skills, with the ability to collaborate effectively with cross-functional teams and management.
- Time Management: Strong organizational skills with the ability to manage multiple tasks, prioritize deadlines, and work under pressure.
- Confidentiality: Ability to maintain confidentiality regarding financial data and sensitive operational information.
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