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    • Your role will focus on controlling food and beverage costs, reviewing inventory levels, validating purchasing processes, and identifying opportunities for cost…
    • Monitor project costs and budgets.
    • Prepare cost reports and forecasts.
    • Strong knowledge of budgeting, cost control, BOQ, forecasting, and project costing.
    • Analyze cost variances and recommend corrective actions.
    • The ideal candidate will be responsible for monitoring food, beverage, and operating costs, conducting…
    • Overseeing and managing all aspects of cost control within the restaurant.
    • Prepare detailed reports on cost control performance and provide recommendations for…
    • Finalizing recipes with Chef with all ingredient codes.
    • Creating codes of sales items.
    • Entering recipes in the system including changes to the existing ones.
    • Identify cost-saving opportunities, Monitor and analyze monthly and weekly cost trends.
    • Evaluate supplier pricing and cost efficiencies.
    • ✔ Monitor food cost, production cost, and inventory levels.
    • ✔ Prepare cost reports and management dashboards.
    • ✔ Review recipes, yields, and product costing.
    • Strong understanding of Food & Beverage cost control principles.
    • Regularly review and update recipe costing to reflect accurate cost prices and ingredient…
    • Support internal and external audits with accurate cost documentation.
    • Maintain cost records in ERP systems (Oracle NetSuite or equivalent).
    • Identify cost discrepancies, operational inefficiencies, and potential cost-saving opportunities.
    • Monitor project progress and report cost variations or…
    • Identify cost-saving opportunities while maintaining quality standards.
    • Strong knowledge of hotel/restaurant cost control systems.
    • Interested candidates should have at least 3 years minimum experience in handling banquet events, bars & lounges.
    • Experience in monitoring project expenditures, analyzing cost variances, and preparing cost control reports.
    • Ability to coordinate with project, commercial, and…
    • Assist in checking the cost of sales in all outlets and ensure costs remain within budget.
    • Prepare daily and monthly reports related to food and beverage cost…
    • Monitor project costs and budgets.
    • Prepare cost reports and variance analysis.
    • Track material, labor, and subcontractor expenses.

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Job Post Details

Cost Controller - job post

Grand Hyatt Abu Dhabi Hotel & Residences
Abu Dhabi
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Job details

Job type

  • Full-time

Location

Abu Dhabi

Full job description

Summary

About Hyatt

At Hyatt, care connects us. It all starts with people who care. We believe in the power of belonging – making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human, connected, and sustainable. Here, everyone’s role matters. Opportunities are yours to shape, and your individuality is celebrated.

The Role

As a Cost Controller, you will play a key role in managing and optimizing the hotel’s expenses while ensuring effective cost control practices across all departments.

You will represent the Finance function with precision and integrity—monitoring costs, analyzing consumption patterns, and ensuring adherence to Hyatt’s financial policies and controls. Your role will focus on controlling food and beverage costs, reviewing inventory levels, validating purchasing processes, and identifying opportunities for cost efficiency without compromising quality or guest experience.

What We Offer

At Hyatt, we open doors. There’s a home for every stage of your career. With us, you’ll discover a career you didn’t know existed. We nurture curiosity and provide opportunities for professional training, development, and internal mobility across brands and geographies. Here, your growth is supported through a culture built on empathy, respect, and care.

Qualifications

Who You Are:

  • Proven experience in Cost Control, Finance, or Accounting, preferably within hospitality
  • Strong understanding of cost control procedures, inventory management, and financial analysis
  • Ability to analyze cost reports, variances, and identify areas for improvement
  • Detail‑oriented with strong organizational and problem‑solving skills
  • Proficient in MS Excel and accounting or inventory systems (e.g., Opera)
  • Strong knowledge of food and beverage costing and procurement processes
  • Excellent communication and interpersonal skills
  • Ability to work independently and collaboratively with cross‑functional teams
  • High level of integrity, accountability, and attention to detail
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