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- Career Land Center, LLCDubai
- Oversee day-to-day restaurant operations, including staffing, scheduling, and service standards.
- A hospitality group participating in the event is seeking an…
- AARAAMAM RESTAURANTDubai
- HR in restaurant industry: 4 years (Required).
- Work closely with management and branch managers on HR requirements.
- Laduree by French Spirit Coffee Shop LLCDubai
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Strong understanding of restaurant operations, P&L, and cost control.
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- Career Land Center, LLCDubai
- Prior experience in a restaurant management or supervisory role.
- A hospitality group participating in the event is seeking an Assistant Restaurant Manager to…
- Kazdoura Restaurant and café LLCDubai
- Touristic restaurant : 5 years (Preferred).
- Restaurant with shisha : 5 years (Preferred).
- Lead, motivate, and supervise restaurant staff.
- Kazdoura Restaurant and café LLCDubai
- Touristic restaurant : 5 years (Preferred).
- Restaurant with shisha : 5 years (Preferred).
- Lead, motivate, and supervise restaurant staff.
- Manage offers, contracts and onboarding.
- The successful candidate should understand restaurant operations, be comfortable working directly with employees and…
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- French Spirit Coffee Shop LLCAl-Ayn
- The Restaurant Supervisor supports the Restaurant Manager in overseeing the daily operations of Ladurée, ensuring exceptional guest experiences, adherence to…
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- Career Land Center, LLCDubai
- Proven experience as a Head Chef, Pastry Chef, Executive Chef, or in a similar senior culinary position.
- Strong professional experience preparing Turkish and/or…
Job Post Details
Job details
Job type
- Full-time
Location
Dubai
Full job description
This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A hospitality group participating in the event is seeking an experienced Restaurant Manager to oversee daily operations for a Caribbean-concept restaurant, ensuring an exceptional guest experience and strong operational performance.
Responsibilities
- Oversee day-to-day restaurant operations, including staffing, scheduling, and service standards
- Ensure guest satisfaction and consistent delivery of the Caribbean dining concept and atmosphere
- Manage budgets, inventory, and cost control
- Recruit, train, and develop front-of-house staff
- Ensure compliance with health, safety, and licensing regulations
- Collaborate with culinary leadership to align service with menu offerings
Requirements
- Proven experience as a Restaurant Manager, ideally within a themed or concept dining environment
- Strong leadership, guest service, and operational management skills
- Ability to relocate to Saudi Arabia
Benefits
- Competitive compensation, commensurate with experience
- 6-month employment contract
- Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations
- Accommodation provided or housing allowance
- Transportation provided or transportation allowance
- Medical and health insurance
- Annual round-trip airfare to home country
- Meals on duty
- Paid annual leave in accordance with Saudi Arabia labor law
- End-of-service benefits in accordance with Saudi Arabia labor law
Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.
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