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Italian , Chinese & continental food cooking staff required for a restaurant.
Full-time

Job details

Pay information not provided
Full-time
Jebel Ali

Full job description

  • Lead, mentor, and manage the culinary team.
  • Develop and plan menus and daily specials.
  • Create prep lists for the kitchen crew.
  • Manage food costs and inventory.
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes and regulations.
  • Establish maintenance and cleaning schedules for equipment, storage, and work areas.
  • Interview, vet, and select kitchen staff.
  • Schedule staff and assist in human resources processes as needed.

Job Type: Full-time

Work Location: In person

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