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    • Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs.
    • Assist in preparing ingredients, including chopping,…
    • * Ability to start work immediately.
    • Plates meal items under the chef de partie’s supervision.
    • Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and…
    • This is a full-time on-site role for a Commis Chef – Hot Kitchen, located in Dubai, United Arab Emirates.
    • The role includes managing hot kitchen stations such…
    • We are seeking a passionate and skilled Chef with strong experience working in a kitchen environment.
    • The ideal candidate will have a deep understanding of…
    • Preferred Language:* Russian-speaking candidates are highly preferred.
    • Proven experience in a fine dining restaurant environment (mandatory).
    • The ideal candidate should have experience working in private homes or VIP families and be able to prepare high-quality daily meals while maintaining…
    • Minimum of 5 years of hands-on experience as a Chef.
    • Proven experience as a Chef in a buffet, hotel, or large-scale catering environment.
    • Assist the Head Chef in managing the kitchen, supervise kitchen staff, ensure food quality and safety, prepare and cook meals, manage inventory, maintain…
    • Assist the Executive Chef in managing all kitchen operations across restaurants, banquets, room service, and catering functions.
    • Train and mentor junior pastry chefs and kitchen staff on recipes, baking techniques, decorating skills, and standard operating procedures (SOPs).
    • The ideal candidate will specialize in preparing high-quality shrimp and seafood dishes while maintaining exceptional taste, presentation, and hygiene standards…
    • Menu Development: Design appealing, seasonal menus that align with the restaurant’s brand and profitability targets.
    • Junior Sous Chef: 1 year (Required).
  • View similar jobs with this employer
    • Locally available in the UAE with valid driving license will be a priority.
    • Timing : 06:30 am to 19:30 hrs ( With breaks in between ) Resting facility available…
    • Oversee daily pastry and bakery production operations within the central kitchen or assigned outlets.
    • Prepare and develop high-quality pastries, desserts, cakes…

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Job Post Details

Commis Chef - job post

Zuma Restaurants
3.6 out of 5 stars
Dubai

Job details

Job type

  • Full-time

Location

Dubai

Full job description

As a Zuma Commis Chef, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Zuma experience.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four incredible locations across the Middle East; Dubai, Abu Dhabi, Doha and Riyadh. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma is proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fueled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
Embrace the Energy - we bring passion and positivity to everything we do

Main Duties
Your key responsibilities will include:

  • Assist in preparing ingredients, including chopping, slicing, and measuring, to ensure smooth kitchen operations
  • Handle basic cooking tasks, such as grilling, frying, or baking, under the supervision of senior chefs
  • Maintain cleanliness, organize workstations, and follow hygiene and safety standards
  • To consistently strive for quality of service and consistency in our experience to our guests


What We Look For
Our ideal candidate embodies our values and the following:

  • A genuine love for culinary experiences & a passion for Japanese cuisine
  • Preferably experience as a Commis Chef in a luxury high-volume restaurant
  • A natural team player who is at home working in sync with a large team
  • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

  • World-Class training, designed to inspire and educate
  • Global opportunities, experience hospitality around the globe with our five incredible brands
  • Family Meals are shared daily
  • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
  • Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.


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