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    • The ideal candidate should have strong experience in large-scale food production and the ability to ensure high standards of quality and operational efficiency.
    • View all EVEREST HOSPITALITY AND CATERING jobs - Abu Dhabi jobs
    • Salary Search: Executive Chef salaries in Abu Dhabi
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    • Gender Preference: Open to Both (Female Candidates Preferred).
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    • Sous chef: 2 years (Required).
    • Directing the food preparation process and delegating tasks.
    • Cooking and preparing high quality dishes.
    • Supervise, train, and guide junior chefs and kitchen staff.
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    • Employment Type: Full-Time | Live-Out.
    • Salary: Up to AED 10,000 – 12,000 per month (Depending on Experience).
    • Work collaboratively with the existing kitchen and…
    • The selected candidate will support the Executive Chef in managing daily kitchen operations, maintaining food quality, and ensuring consistency in production…
    • The Chef de Partie (All‑Rounder) is responsible for preparing, cooking, and presenting dishes across multiple stations.
    • Diploma in Culinary Arts or equivalent.
    • Culinary degree, diploma, or professional chef certification preferred.
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    • Hardworking and eager to learn.
    • The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation.
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Job Post Details

Executive Chef - job post

EVEREST HOSPITALITY AND CATERING
Abu Dhabi
AED8,000 - AED15,000 a month

Job details

Pay

  • AED8,000 - AED15,000 a month

Job type

  • Contract

Location

Abu Dhabi

Full job description

Job Vacancy: Executive Chef – Central Kitchen

We are looking for a professional Executive Chef to join our central kitchen team. The ideal candidate should have strong experience in large-scale food production and the ability to ensure high standards of quality and operational efficiency.

Requirements:

  • 5 to 10 years of experience in the culinary field, preferably in central kitchens or large-scale production environments
  • Previous experience in a supervisory role
  • Strong leadership and organizational skills
  • Ability to manage high-pressure environments and large-volume production
  • Solid knowledge of cost control and inventory management
  • Familiarity with food safety and hygiene standards (HACCP preferred)
  • Excellent planning and organizational abilities

Pay: AED8,000.00 - AED15,000.00 per month

Work Location: In person

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