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    • Sous chef: 2 years (Required).
    • Directing the food preparation process and delegating tasks.
    • Cooking and preparing high quality dishes.
    • View all Group of restaurant jobs - Sharjah jobs
    • Salary Search: Sous Chef salaries in Sharjah
    • The chef remains responsible for the accuracy and suitability of the final output.
    • The chef must be comfortable using technology as part of daily kitchen work,…
    • The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and compliance with…
    • Previous experience as an executive chef, private chef, or in a comparable senior culinary role.
    • The Private Executive Chef will manage all aspects of kitchen…
    • Minimum 8 years of professional chef experience.
    • Prepare and develop a variety of high-quality sweet and savory catering items.
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    • As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
    • We are looking for an experienced and hands-on Sous Chef (Branch In Charge) to take full responsibility for the daily operation of one of our restaurant…
    • JUST GROUP, a fast-growing UAE-based F&B company with 60+ outlets, is looking for an experienced Healthy Chef to develop and prepare nutritious, flavorful, and…
    • Minimum 5 years of experience in professional kitchen operations, including experience in a senior chef or kitchen management position.
    • Experience Required:* 1 to 3 years in a busy kitchen or hotel environment.
    • Food Preparation: Assist the Chef de Partie (CDP) and Sous Chef with daily _mise en…
    • The ideal candidate for the positions of Commis 1, Commis 2 and Commis 3, will have 1-2 years of experience in a similar role with a proven track record of…
    • Minimum 3 years of experience as a burger chef or in a similar role.
    • Prepare and cook high-quality gourmet burgers and related menu items.
    • The Chef de Partie will be responsible for managing an assigned kitchen section, ensuring consistent food quality, proper food preparation, hygiene standards,…
    • Provide the highest and most efficient level of hospitality service to the customers.
    • Works in the designated station as set by Sous Chef and/or CDP.
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    • As a Chef de Partie , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering…

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Job Post Details

Sous Chef
Group of restaurant
Sharjah
Up to AED8,500 a month
Permanent, Full-time
Apply now

Job details

Up to AED8,500 a month
Permanent, Full-time
Sharjah

Full job description

A Sous Chef reports directly to the Head Chef. The role is made up of many varying responsibilities including:

  • Directing the food preparation process and delegating tasks
  • Cooking and preparing high quality dishes
  • Assisting the Head Chef to create menu items, recipes and develop dishes
  • Supervising all kitchen stations
  • Supervising, motivating and working closely with other Chefs of all levels
  • Being responsible for health and safety
  • Being responsible for food hygiene practices
  • Ensuring food quality and excellent standards are maintained for all dishes created
  • Assisting with determining food inventory needs, stocking and ordering
  • Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
  • Competent level of English spoken and written

Job Types: Permanent, Full-time

Pay: Up to AED8,500.00 per month

Education:

  • Bachelor's (Preferred)

Experience:

  • Sous chef: 2 years (Required)

Work Location: In person

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