Catering jobs
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- Vista GlobalDubai
- Overseeing the full financial lifecycle of catering orders, including purchase order creation, invoice verification and reconciliation.
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- JetexAbu Dhabi
- Maintain accurate catering records, schedules, orders, and operational documentation.
- Plan, coordinate, and execute catering services for VIP and high-profile…
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- CaketealiciousDubai
- This role supports the catering team with setup, food and beverage service, guest support, and end-of-event breakdown while maintaining high cleanliness, safety…
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- The Emirates GroupDubai
- As a Customer Service Agent , you will provide exceptional service during operational shifts by managing customer interactions across multiple channels,…
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- UNF GROUPAbu Dhabi
- Timely and successful execution of catering events.
- Experience coordinating VIP and corporate catering events in Abu Dhabi.
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- TGP InternationalDubai
- Proven experience managing large-scale catering events, corporate functions, VIP events, festivals and outdoor catering operations.
- SweetspotDubai
- The Catering Manager will be responsible for overseeing all aspects of our catering department, with a primary focus on driving catering sales.
- SweetspotDubai
- The Catering Manager will be responsible for overseeing all aspects of our catering department, with a primary focus on driving catering sales.
Corporate Catering Manager
Urgently hiringSPF Foods Restaurant LLCDubai- Generate new corporate catering business across Dubai.
- Coordinate with operations to ensure smooth execution of catering orders.
- Master Catering ServicesRas al-Khaimah
- Experience working with schools, corporate catering, or institutional catering is an advantage.
- UAE catering or hospitality experience is preferred.
- AlNakha Al EmaratiyaAbu Dhabi
- Supervise catering assistants, cooks, and service crew.
- Plan, coordinate, and execute catered events, functions, or daily cafeteria services from start to…
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- Tharavad Restaurant and CateringAjman
- We are looking for an experienced Restaurant & Catering Manager to oversee daily restaurant operations and catering services.
- Apis Arabia Foods LLCJebel Ali Freezone
- Established contacts with hotels, restaurants, cafés, and catering companies will be an advantage.
- Develop and maintain strong relationships with hotels,…
- SAFFRON HOSPITALITY L.L.CDubai
- Allocate duties and responsibilities to catering staff before each event.
- Act as the main operational contact during assigned catering events.
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- LocobearDubai
- Coordinate activity and catering schedules.
- Event Sales & Booking *Contact confirmed clients 3–7 days before the event to reconfirm booking details, including…
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- ATHOOR PARTY & ENTERTAINMENTS SERVICES LLCDubai
- Lead the preparation of high-quality, customized catering proposals and presentations based on client requirements and event objectives.
Job Post Details
Catering Coordinator
Job details
Pay information not provided
Permanent, Full-time
Dubai
Full job description
Job Profile
Vista is the world’s leading global business aviation company, providing worldwide business flight services through its network of subsidiaries and a team of over 4,000 experts. A global group headquartered in Dubai, Vista integrates a unique portfolio of companies to offer asset-free services that cover all key aspects of business aviation, including guaranteed and on-demand global flight coverage, subscription and membership solutions, and trading and management services.
Vista has transformed the private dining experience in the air – to make it something to savor. Our focus is on seasonality, health and wellbeing, continually evolving menus for all palates, no matter where our Members are flying from.
Our Private Dining Team of Specialists works with more than 7,000 suppliers around the world: the finest producers and purveyors, the most sought-after private chefs, and Michelin-starred restaurants, to source the freshest and highest quality ingredients and dishes.
Our Private Dining Team of Specialists works with more than 7,000 suppliers around the world: the finest producers and purveyors, the most sought-after private chefs, and Michelin-starred restaurants, to source the freshest and highest quality ingredients and dishes.
Vista have explored the art and science of dining - simple things, big flavors and the best ingredients prepared and cooked to perfection - so our Members can cherish time together on board, with the right taste, whatever the occasion.
Your Responsibilities
- Designing bespoke, end-to-end dining experiences for each VistaJet flights, ensuring menus align with individual customer preferences while contributing to a seamless “home away from home” experience;
- Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
- Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
- Managing supplier pricing data within internal systems, ensuring accuracy, timely updates, and alignment with agreed commercial terms;
- Overseeing the full financial lifecycle of catering orders, including purchase order creation, invoice verification and reconciliation
- Maintaining detailed and accurate records of orders, supplier communications, invoices, and issue resolution within internal systems;
- Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
- Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
- Building and maintaining strong supplier relationships while ensuring compliance with VistaJet’s financial, contractual, and service standards
- Quickly resolving day-to-day issues with suppliers.
Required Skills, Qualifications, and Experience
- Strong understanding of financial processes, including budgeting, cost control, invoicing, and reconciliation;
- Experience managing supplier relationships, ideally within food & beverage, luxury hospitality, aviation, or a similarly fast-paced environment;
- Good knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
- Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
- Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
- Strong problem-solving skills, with the ability to remain calm and effective under pressure in a fast-moving environment;
- You possess an excellent standard or written and spoken English;
- You’re prepared to work flexible hours, including weekends and/or public holidays and evenings;
- A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines.
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