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    • Overseeing the full financial lifecycle of catering orders, including purchase order creation, invoice verification and reconciliation.
    • View all Vista Global jobs - Dubai jobs
    • Salary Search: Catering Coordinator salaries in Dubai
    • The supervisor leads a team of catering assistants and coordinates closely with dietitians and kitchen personnel.
    • Handle waste and dispose of it according to company procedures.
    • Use company equipment and tools carefully and responsibly.
    • Follow up on the implementation of maintenance work in the catering company’s restaurants.
    • Coordination with the contracted nutrition company.
    • Experience supervising and managing catering staff.
    • Flexible working hours depending on catering requirements.
    • Good communication and customer-service skills.
    • Follow all company policies, dress code, and safety procedures for outdoor work.
    • This role supports the catering team with setup, food and beverage service,…
    • Maintain accurate catering records, schedules, orders, and operational documentation.
    • Plan, coordinate, and execute catering services for VIP and high-profile…
    • Experience working with schools, corporate catering, or institutional catering is an advantage.
    • The successful candidate will ensure that all catering…
    • To supervise catering operations, coordinate event setup and service, manage catering staff, and ensure that food is handled, transported, stored, and served…
    • Ensure compliance with food safety, hygiene, and company policies.
    • We’re looking for a hands-on and driven Branch Manager to lead one of our food truck…
    • Accommodation: Fully provided by the company (including all utility bills and rent, saving you significant monthly expenses).
    • Maintain confidentiality of company and employee information.
    • Ensure compliance with company administrative policies and procedures.
    • Generate new corporate catering business across Dubai.
    • Coordinate with operations to ensure smooth execution of catering orders.
    • Manage food production efficiently according to catering requirements and event quantities.
    • Work closely with the catering and kitchen team to meet deadlines…
    • Previous experience working in a kitchen, central kitchen, catering company, restaurant, food production facility, or similar environment is preferred.

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Job Post Details

Catering Coordinator
Vista Global
·
1.7
Dubai
Permanent, Full-time
Apply on company site

Job details

Pay information not provided
Permanent, Full-time
Dubai

Full job description

Job Profile

Vista is the world’s leading global business aviation company, providing worldwide business flight services through its network of subsidiaries and a team of over 4,000 experts. A global group headquartered in Dubai, Vista integrates a unique portfolio of companies to offer asset-free services that cover all key aspects of business aviation, including guaranteed and on-demand global flight coverage, subscription and membership solutions, and trading and management services.

Vista has transformed the private dining experience in the air – to make it something to savor. Our focus is on seasonality, health and wellbeing, continually evolving menus for all palates, no matter where our Members are flying from.

Our Private Dining Team of Specialists works with more than 7,000 suppliers around the world: the finest producers and purveyors, the most sought-after private chefs, and Michelin-starred restaurants, to source the freshest and highest quality ingredients and dishes.


Vista have explored the art and science of dining - simple things, big flavors and the best ingredients prepared and cooked to perfection - so our Members can cherish time together on board, with the right taste, whatever the occasion.

Your Responsibilities

  • Designing bespoke, end-to-end dining experiences for each VistaJet flights, ensuring menus align with individual customer preferences while contributing to a seamless “home away from home” experience;
  • Developing menu proposals that are based on known customer preferences, customer feedback from previous flights, while adhering to budgetary procedures;
  • Maintaining high quality control standards, instilling a high degree of attention to detail to ensure that catering for all flights meets VistaJet’s standards;
  • Managing supplier pricing data within internal systems, ensuring accuracy, timely updates, and alignment with agreed commercial terms;
  • Overseeing the full financial lifecycle of catering orders, including purchase order creation, invoice verification and reconciliation
  • Maintaining detailed and accurate records of orders, supplier communications, invoices, and issue resolution within internal systems;
  • Properly logging and escalating all issues or feedback within our in-house system, with the suppliers or other with other VistaJet departments;
  • Communicating with our Cabin Hostesses before each flight to ensure all catering has been received and is of sufficient standard;
  • Building and maintaining strong supplier relationships while ensuring compliance with VistaJet’s financial, contractual, and service standards
  • Quickly resolving day-to-day issues with suppliers.

Required Skills, Qualifications, and Experience

  • Strong understanding of financial processes, including budgeting, cost control, invoicing, and reconciliation;
  • Experience managing supplier relationships, ideally within food & beverage, luxury hospitality, aviation, or a similarly fast-paced environment;
  • Good knowledge of multiple international cuisines and dietary requirements that will enable to you create tailor-made menus;
  • Experience in the food and beverage industry, gained within an innovative and/or upmarket hotel or restaurant;
  • Impeccable attention to detail that will ensure that on-board catering is always of an excellent standard;
  • Strong problem-solving skills, with the ability to remain calm and effective under pressure in a fast-moving environment;
  • You possess an excellent standard or written and spoken English;
  • You’re prepared to work flexible hours, including weekends and/or public holidays and evenings;
  • A competent user of Microsoft Office programmes, including Outlook, Excel and Work, and web-based systems and search engines.
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