Skip to main content
Post your resume and find your next job on Indeed!

Cafe Chef jobs in Dubai

Sort by: -
    • We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations, ensuring high food quality standards, maintaining hygiene and…
    • Must have good experience in EU/Russiian cuisines.
    • Must have experience in Cafe.
    • Sous chef: 2 years (Required).
    • Directing the food preparation process and delegating tasks.
    • Cooking and preparing high quality dishes.
    • This role is ideal for a chef with strong international culinary expertise and previous experience working within VVIP, VIP, royal, or high-net-worth family…
    • Assist the Head Chef in overseeing all kitchen operations.
    • Supervise and coordinate kitchen staff during food preparation and service.
    • Ultimately, an outstanding commis chef should be able to follow all instructions and comply with food health and safety regulations.
    • Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant standards during busy periods.
    • The ability to work under pressure.
    • Oversee all kitchen operations and ensure the consistent delivery of high-quality food.
    • Lead, train, and develop the kitchen team while maintaining a positive…
    • Previous experience as a line cook, grill cook, or burger chef preferred.
    • The Burger Chef is responsible for preparing and cooking high-quality burgers and…
    • Assist senior chefs in food preparation and service.
    • A Commis 1 is an entry-to-intermediate level professional cook who works under the supervision of a Chef de…
    • Minimum 3 years of relevant kitchen/cafe experience.
    • Prepare Continental and fast-food items with good presentation.
    • Prepare fresh juices and coffee.
    • Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.
    • Take charge of the kitchen in the absence of the Head Chef and…
    • If you have a background in nutritious cooking and love creating flavorful, health-focused dishes, we want to meet you.
    • Provide support and training to all sections of the kitchen, with usage of kitchen equipment, menu knowledge, job role expectations and future development of…
    • The Chef will curate and deliver refined dining experiences for a family of seven, ensuring a seamless blend of taste, nutrition, and presentation.

People also searched:

sales
sous chef
walk interview
administrative assistant
barista
chef cook
chef de partie
coffee shop
cook
customer service

Job Post Details

Sous Chef - job post

Ramee Group of Hotels
3.3 out of 5 stars
Dubai
Up to AED6,500 a month

Job details

Pay

  • Up to AED6,500 a month

Job type

  • Permanent
  • Full-time

Location

Dubai

Full job description

Job Summary

We are seeking an experienced and passionate Sous Chef to assist in managing kitchen operations, ensuring high food quality standards, maintaining hygiene and safety regulations, and leading the culinary team. The Sous Chef will support the Executive Chef in menu planning, food preparation, cost control, and staff supervision while ensuring an exceptional dining experience for guests.

Key Responsibilities

  • Assist the Executive Chef in the daily management of kitchen operations.
  • Supervise and coordinate food preparation and cooking activities.
  • Ensure consistency, quality, and presentation of all dishes.
  • Monitor food stock levels and place orders as required.
  • Control food costs, minimize wastage, and maintain inventory records.
  • Train, mentor, and motivate kitchen staff to maintain high performance standards.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Conduct regular quality checks on ingredients and finished dishes.
  • Assist in menu development, recipe standardization, and seasonal offerings.
  • Manage kitchen schedules and allocate duties efficiently.
  • Handle guest feedback related to food quality and take corrective actions when necessary.
  • Ensure proper maintenance and safe operation of kitchen equipment.

Requirements

  • Diploma or Degree in Culinary Arts, Hotel Management, or a related field.
  • Minimum 3–5 years of experience in a similar role within hotels, restaurants, or hospitality establishments.
  • Strong knowledge of food preparation techniques, kitchen operations, and international cuisine.
  • Excellent leadership and team management skills.
  • Knowledge of food cost control and inventory management.
  • Familiarity with HACCP and food safety standards.
  • Ability to work under pressure in a fast-paced environment.
  • Strong communication and organizational skills.

Preferred Skills

  • Menu planning and recipe development.
  • Staff training and performance management.
  • Cost control and budgeting.
  • Time management and multitasking.
  • Problem-solving and decision-making abilities.

Pay: Up to AED6,500.00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume