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Cafe Chef jobs in Dubai

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    • Provide the highest and most efficient level of hospitality service to the customers.
    • Works in the designated station as set by Sous Chef and/or CDP.
    • View all MAD Hospitality Group jobs - Dubai jobs - Commis jobs in Dubai
    • Salary Search: Commis Chef salaries in Dubai
    • Strategic Leadership & Operations Management :
    • Oversee the daily café operations, ensuring efficiency and adherence to company standards.
    • Household Type Ultra-High-Net-Worth (UHNW) Private Family.
    • An UHNW private family based in Meydan, Dubai, is seeking an experienced and highly skilled Private…
    • As a Commis Chef, you will support the kitchen team in preparing high-quality food while maintaining Hyatt's culinary standards, food safety requirements, and…
    • Previous experience as a chef, preferably in healthy food or meal preparation.
    • Prepare healthy, fresh, and nutritious meals.
    • The ideal candidate will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, consistency, and compliance with…
    • The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and…
    • We are looking for an experienced chef for a new Fitness & Healthy Food Restaurant in Germany.
    • Strong experience with fitness, healthy and high-protein food…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • As a Junior Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable…
    • Previous experience in food preparation.
    • Good knowledge of food safety and hygiene standards.
    • Ability to work well in a team and under pressure.
    • Prepare and cook a variety of dishes according to recipes and menu specifications.
    • Ensure all food is prepared in a safe and sanitary manner.
    • The Commis Chef supports the kitchen team in preparing high-quality food while maintaining hygiene and safety standards.
    • Assist in minimizing food wastage.
  • View similar jobs with this employer
    • Green Valley Events is currently seeking Commi Chefs for a long-term contract.
    • The contract period will be for one year.
    • Copy of valid Emirates ID.
    • Experience:* 2–3 years of relevant experience as a Commis Chef / Chef de Partie.
    • Qualification:* Culinary Diploma or Hotel Management qualification preferred.

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Commis Chef
MAD Hospitality Group
Dubai
AED3,000 a month
Full-time
Apply now

Job details

AED3,000 a month
Full-time
Dubai

Full job description

  • Provide the highest and most efficient level of hospitality service to the customers.
  • Works in the designated station as set by Sous Chef and/or CDP.
  • Able to organize the assigned work area and efficiently put away orders.
  • Able to prepare food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meat and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimize waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the

Pay: AED3,000.00 per month

Application Question(s):

  • How soon can you join?

Experience:

  • Commis Chef: 3 years (Required)

Work Location: In person

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