Berkeley Scott Pubs, Bars & Restaurants jobs in Abu Dhabi
- Saadiyat Beach ClubAbu Dhabi
- Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant.
- View all Saadiyat Beach Club jobs - Abu Dhabi jobs - Host/Hostess jobs in Abu Dhabi
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Bartender
Multiple openingsTimeless Bar and Lounge LLCAbu Dhabi- Experience in a premium lounge, bar, restaurant, or hotel outlet.
- Poor hygiene or presentation standards.
- Overly casual or unprofessional conduct.
Receptionist/Hostess
Multiple openingsTimeless Bar and Lounge LLCAbu Dhabi- Guest relations or VIP reception or similar luxury venues.
- Previous experience in a luxury restaurant, lounge, hotel, beach club, or premium hospitality venue…
- Rosewood Hotel GroupAbu Dhabi
- The Food & Beverage team at Rosewood Abu Dhabi creates memorable dining and social experiences through exceptional service, craftsmanship, and attention to…
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- Rosewood Hotel GroupAbu Dhabi
- The Food & Beverage team at Rosewood Abu Dhabi creates memorable dining and social experiences through exceptional service, craftsmanship, and attention to…
- View all Rosewood Hotel Group jobs - Abu Dhabi jobs - Bartender jobs in Abu Dhabi
- Salary Search: Bartender - Pool Bar salaries in Abu Dhabi
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Shisha maker
Multiple openingsTimeless Bar and Lounge LLCAbu Dhabi- Monitor shisha quality and replace charcoal or refresh the bowl when required.
- High-end nightlife and hospitality venues or similar luxury venues.
View similar jobs with this employerTime Out Group PlcAbu Dhabi- 3+ years proven experience in a supervisory or managerial role within a high-volume F&B environment (restaurants, bars, or hotels).
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- TU HOLDINGS L.L.C - O.P.CAbu Dhabi
- Proven experience as a Sushi Chef or in a similar role in a high-end restaurant or hotel.
- Experience with omakase or live sushi stations.
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- YOSHAbu Dhabi
- Previous experience in an administrative assistant, coordinator, secretary or office support role is required; experience within Food and Beverage, hospitality…
- Rosewood Hotel GroupAbu Dhabi
- You have a solid understanding of restaurant operations, service standards, and POS systems.
- Lead and support restaurant operations during service, ensuring…
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- Royal Destination Hospitality ServicesAbu Dhabi
- Proven experience working specifically as an F&B Cost Controller, Cost Accountant, or Inventory Controller in a fast-paced restaurant group, hotel, or catering…
- FAIRMONTAbu Dhabi
- The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity,…
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Job Post Details
Job details
Job type
- Permanent
Location
Full job description
Nestled away on the island of Saadiyat, Abu Dhabi, the club celebrates health and wellness in natural surroundings and beautiful facilities. Winner of the 2015 Ultra Travel Middle East Award for Best Beach Club in the UAE.
Saadiyat Beach Club features a stunning outdoor 650 square meter chilled pool, surrounded by private cabanas that seem to float magically above the shimmering water like miniature islands. Sun loungers for members and guests use are dotted on both sides of the pool.
The beach is one of the unique features of Saadiyat Beach Club. Guests have access to a private section to the 9km stretch of Saadiyat Island beach which has been certified Blue Flag eco label since October 2013. The beach is part of a protected habitat where Hawksbill turtles have nested for countless years.
Job Description
Purpose of this role:
1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Pool Restaurant) in order to maximize guest satisfaction.
2. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
Scope and Relationship
- To assist the Management team in the day to day service on the restaurant floor.
- Ensuring all SOP’s are adhered to therefore maintaining the required levels of service at all times.
- To interact with guests ensuring satisfaction throughout the dining process.
Qualifications
Key Competencies:
- Highly motivated and extremely confident
- Ability to work under pressure
- Excellent organizational and communication skills
- Must be an inspiration to colleagues
- Must have a genuine ‘passion’ for food and service
- Must be able to maintain consistency with regards to product and service within station
- Excellent command of English both written and oral, second language advantageous
- Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant. Good command of written and spoken English is a must.
Additional Information
Competitive Salary Package
Accommodation, Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided