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Berkeley Scott Pubs, Bars & Restaurants jobs in Abu Dhabi

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    • Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant.
    • View all Saadiyat Beach Club jobs - Abu Dhabi jobs - Host/Hostess jobs in Abu Dhabi
    • Salary Search: Hostess salaries in Abu Dhabi
    • See popular questions & answers about Saadiyat Beach Club
    • Strong knowledge of UAE hospitality and restaurant operations.
    • Oversee restaurant, bar, and beverage operations to ensure smooth and efficient service.
    • Previous experience in an administrative assistant, coordinator, secretary or office support role is required; experience within Food and Beverage, hospitality…
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    • 3+ years proven experience in a supervisory or managerial role within a high-volume F&B environment (restaurants, bars, or hotels).
    • Monitor shisha quality and replace charcoal or refresh the bowl when required.
    • High-end nightlife and hospitality venues or similar luxury venues.
    • Oversee the daily operations of restaurants, bars, banquets, and other F&B outlets.
    • Bachelor's degree in Hospitality Management, Business, or a related field (…
    • You have a solid understanding of restaurant operations, service standards, and POS systems.
    • Lead and support restaurant operations during service, ensuring…
    • Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager.
    • Able to work flexible shifts.
    • This role extends beyond a single outlet, requiringregular visits to other branches to audit bars, evaluate drinks, recalibrateequipment, and coach teams.
    • Proven experience as a Sushi Chef or in a similar role in a high-end restaurant or hotel.
    • Experience with omakase or live sushi stations.
    • * Proven experience with restaurants, bars or hospitality projects.
    • Experienced Fit-Out Site Manager for a fast-track hospitality project within a mall in Abu…
    • Proven experience with restaurants, bars or hospitality projects.
    • Experienced Fit-Out Site Manager for a fast-track hospitality project within a mall in Abu…
    • The Chef de Cuisine is responsible for leading the daily culinary operations of the Italian restaurant, ensuring exceptional food quality, authenticity,…

Job Post Details

Hostess - job post

Saadiyat Beach Club
4.1 out of 5 stars
Abu Dhabi

Job details

Job type

  • Permanent

Location

Abu Dhabi

Full job description

Company Description


Nestled away on the island of Saadiyat, Abu Dhabi, the club celebrates health and wellness in natural surroundings and beautiful facilities. Winner of the 2015 Ultra Travel Middle East Award for Best Beach Club in the UAE.

Saadiyat Beach Club features a stunning outdoor 650 square meter chilled pool, surrounded by private cabanas that seem to float magically above the shimmering water like miniature islands. Sun loungers for members and guests use are dotted on both sides of the pool.

The beach is one of the unique features of Saadiyat Beach Club. Guests have access to a private section to the 9km stretch of Saadiyat Island beach which has been certified Blue Flag eco label since October 2013. The beach is part of a protected habitat where Hawksbill turtles have nested for countless years.


Job Description


Purpose of this role:

1. To handle table reservations, control of the flow of guests and supervise the assigned station / section, serve Food & Beverage to guests in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Pool Restaurant) in order to maximize guest satisfaction.

2. To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

Scope and Relationship

  • To assist the Management team in the day to day service on the restaurant floor.
  • Ensuring all SOP’s are adhered to therefore maintaining the required levels of service at all times.
  • To interact with guests ensuring satisfaction throughout the dining process.


Qualifications


Key Competencies:

  • Highly motivated and extremely confident
  • Ability to work under pressure
  • Excellent organizational and communication skills
  • Must be an inspiration to colleagues
  • Must have a genuine ‘passion’ for food and service
  • Must be able to maintain consistency with regards to product and service within station
  • Excellent command of English both written and oral, second language advantageous
Experience Required:
  • Higher Secondary School and minimum 1 year experience as a Waiter/Waitress or of similar role in a 5 star hotel restaurant. Good command of written and spoken English is a must.

Additional Information


Competitive Salary Package

Accommodation, Transportation, Duty Meals, Flight Ticket, Annual Leave, Medical Insurance are provided

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