Skip to main content
    • In conjunction with the Restaurant Manager the Food and Beverage bartender must ensure that all guest expectations are exceeded on a daily basis by providing…
    • Support senior bartenders during busy service periods to maintain smooth operations.
    • Respond politely to guest requests and refer complex beverage…
    • The ideal candidate will have strong experience in mixology, beverage preparation, cocktail service, bar operations, and customer service within hotels,…
    • Can take direction and complete tasks in a reasonable time.
    • 30 calendar days annual leave.
    • At least 3 year of bartending experience in a restaurant, bar, or hospitality venue.
    • Prepare and serve a wide range of alcoholic and non-alcoholic beverages to…
    • Work closely with the Head Bartender, bartenders, and barbacks to ensure smooth service flow.
    • The Bartender is responsible for preparing and serving high‑…
    • Help maintain cleanliness of the restaurant, bar area, and surrounding environment.
    • Mix and serve alcoholic and non-alcoholic drinks according to recipes or…
    • Minimum of 2 years in bartender experience.
    • Provides alcoholic and non-alcoholic beverages service to the guests according to the prescribed service rules and…
    • The Saikindō Bartender provides hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by…
    • Work closely with the restaurant and kitchen teams to ensure seamless service.
    • Previous experience as a Bartender in a hotel, restaurant, lounge, or bar…
    • The Food & Beverage team at Rosewood Abu Dhabi creates memorable dining and social experiences through exceptional service, craftsmanship, and attention to…
    • The Food & Beverage team at Rosewood Abu Dhabi creates memorable dining and social experiences through exceptional service, craftsmanship, and attention to…
    • Supervise and support bartenders and barbacks during service.
    • Proven experience as a bartender, with prior supervisory experience preferred.
    • The role includes promptly delivering food to tables, assisting servers, maintaining table settings, and ensuring a smooth, welcoming dining experience.
    • Collaborate with bartenders, servers, and kitchen staff to ensure seamless service delivery and positive guest experiences.