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    • Manage day-to-day restaurant and bar operations.
    • Previous experience as Restaurant Manager or Assistant Manager in a hotel or high-volume restaurant/bar.
    • Coordinated with kitchen and bar staff to ensure timely and accurate order delivery.
    • Assisted in setting up and closing restaurant operations, including…
    • Coordinate with kitchen and bar teams for smooth operations.
    • Minimum 2 years of experience as a waiter in a casual dining restaurant.
  • View similar jobs with this employer
    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
    • Assist in the maintenance of the restaurant area and equipment.
    • Check quality and amount of all restaurant stock and supplies using checklist.
    • To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
    • Maintain cleanliness of the coffee bar, ice cream station, counters, and equipment.
    • Prepare and serve hot and cold coffee beverages following company recipes…
    • Coordinate with kitchen and bar staff for smooth service flow.
    • Serve food and drinks according to restaurant and hospitality standards.
    • Maintain high standards of cleanliness, presentation, and operational excellence throughout the restaurant.
    • Oversee the daily operations of the restaurant to…
    • To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate…
    • Minimum 1–2 years of bartending experience in a restaurant, bar, or hospitality environment.
    • Knowledge of beverages, cocktails, and bar equipment.
  • OPEN DAY HIRING Looking for your next opportunity in the hospitality industry? Join our Open Day Recruitment Event! Dates: 10–11 June 2026 *Time: 9:00…
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Coordinate effectively with the kitchen and bar teams to…
    • To perform all duties related to restaurant opening and closing shifts.
    • Responsible for taking beverage orders , ensuring a smooth flow of checks and mains away…
    • Espresso pulling, coffee brewing and latte art.
    • Be able to share your knowledge about coffee roasting with colleagues and guests alike.

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Job Post Details

Restaurant Manager – Hotel Bar & Restaurant - job post

AL SAFEER GROUP OF COMPANIES
3.2 out of 5 stars
Dubai

Job details

Job type

  • Full-time

Location

Dubai

Full job description

Job Title: Restaurant Manager – Hotel Bar & Restaurant (Dubai)

Location: Dubai, UAE
Job Type: Full-time

Job Description:

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our hotel bar and restaurant in Dubai. The ideal candidate will ensure excellent guest service, efficient operations, and strong team performance while maintaining high hospitality standards.

Key Responsibilities:

  • Manage day-to-day restaurant and bar operations
  • Supervise and lead front-of-house staff (waiters, cashiers, bartenders)
  • Ensure excellent guest service and handle guest complaints professionally
  • Monitor service quality, cleanliness, and hygiene standards
  • Manage reservations, seating, and floor operations
  • Control inventory, stock levels, and coordinate with suppliers
  • Prepare staff schedules and manage workforce efficiency
  • Monitor sales, costs, and support revenue growth
  • Ensure compliance with health, safety, and hotel policies

Requirements:

  • Previous experience as Restaurant Manager or Assistant Manager in a hotel or high-volume restaurant/bar
  • Strong leadership and team management skills
  • Excellent communication and customer service abilities
  • Good knowledge of POS systems and basic financial reporting
  • Ability to work under pressure in a fast-paced environment
  • Presentable, professional, and proactive attitude
  • Must be currently in UAE

Work Location: In person

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