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Assistant Restaurant Manager jobs in UAE

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    • Support the Restaurant Manager in daily operations.
    • Supervise front-of-house teams and coordinate service.
    • Manage scheduling and team organization.
    • View all Maisons Bocuse & C-Gastronomie jobs - Abu Dhabi jobs
    • Salary Search: Assistant Restaurant Manager salaries in Abu Dhabi
    • Assist in managing daily restaurant operations, ensuring excellent customer service, staff supervision, and smooth workflow in a fast-food environment.
    • Assist the Restaurant Manager in overseeing daily restaurant operations and ensuring smooth service.
    • Supervise, train, and motivate the restaurant team to…
    • Experience in both restaurant groups and standalone restaurant operations is highly preferred.
    • Experience with *restaurant groups or standalone restaurant…
    • Japanese restaurant: 2 years (Required).
    • Sound understanding of restaurant operations and service standards.
    • Manage restaurant reservations, seating plans, and…
    • As Assistant Restaurant Manager I will support the efficient operation of restaurant operations to provide exceptional products and services within Six Senses…
    • As an Assistant Restaurant Manager , you’re not just helping manage daily operations for one of our hotel dining outlets – you’re spreading the light and warmth…
    • Experienced in pre and post opening of a restaurant.
    • To assist the Restaurant Manager in diving pre and post opening restaurant operations.
    • Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
    • Manage daily or weekly meetings with the kitchen team…
    • The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to…
    • Prior experience in restaurant operations or supervisory roles is an added advantage.
    • The Business Development & Assistant Restaurant Manager* is responsible…
    • Minimum 5 years of progressive experience in restaurant or hospitality management.
    • Proficiency in restaurant management systems and point-of-sale (POS) software…
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.
    • Minimum 5 year Relevant Experience, being Part of Opening Team of Cafe/quick food restaurant.
    • Coffee Shop Concept Development, Menu Engineering.

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Job Post Details

Assistant Restaurant Manager - job post

Maisons Bocuse & C-Gastronomie
Abu Dhabi

Location

Abu Dhabi

Full job description

Set your sights on Abu Dhabi!

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure?
We are looking for our future Assistant Restaurant Manager ready to embody excellence and the French art of hospitality.

Key Responsibilities:

  • Support the Restaurant Manager in daily operations

  • Supervise front-of-house teams and coordinate service

  • Ensure premium guest experience

  • Manage scheduling and team organization

  • Monitor KPIs (sales, upselling, guest satisfaction)

  • Inventory and supply management

  • Handle guest complaints professionally

  • Participate in recruitment and training

  • Cash handling and cash control

Skills & Soft Skills:

  • Leadership

  • Customer service orientation

  • Ability to motivate a team

  • Stress management

  • Decision-making skills

  • Professional appearance

We Offer:

  • Attractive compensation package including base salary and allowances

  • Housing allowance

  • Work visa and residence sponsorship fully covered by the company

  • Health insurance coverage

  • Life and accident insurance

  • 26 working days of annual leave + UAE public holidays

  • End-of-service benefits in accordance with UAE Labour Law

  • 5 working days per week with 2 days off

  • The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East

  • Career growth opportunities within an internationally renowned hospitality group

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