Asian Restaurant jobs

Location: Sharjah, UAE
Availability: Immediate Joiner Preferred

We are looking for an experienced and hands-on Restaurant Manager with a strong background in Asian cuisine and restaurant operations. The ideal candidate must have solid knowledge of both Front of House (FOH) and Back of House (BOH) operations, with the ability to manage daily restaurant activities and lead the team effectively.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage and supervise both FOH and BOH teams.
• Demonstrate strong knowledge of kitchen operations, food preparation processes, and food safety standards.
• Monitor food quality, consistency, portion control, and presentation.
• Manage inventory, stock levels, food costs, and wastage.
• Prepare staff schedules and ensure adequate manpower coverage.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Handle customer concerns and ensure excellent guest satisfaction.
• Monitor restaurant performance and implement operational improvements.
• Ensure compliance with company policies, SOPs, and service standards.

Requirements:

• Minimum 4–5 years of UAE experience in restaurant management.
• Previous experience in an Asian restaurant is mandatory.
• Strong understanding of Asian cuisine and kitchen operations.
• Proven experience managing both FOH and BOH operations.
• Excellent leadership, communication, and team management skills.
• Knowledge of inventory control, food costing, and restaurant operations.
• Ability to work under pressure in a fast-paced restaurant environment.
• Must be available to join immediately.

Pay: AED8,000.00 - AED12,000.00 per month

Work Location: In person