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Area Manager Restaurants jobs

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    • Strong experience in restaurant and kitchen operations.
    • Lead and oversee daily restaurant and kitchen operations.
    • View all corner villa cafe jobs - Ajman jobs - Head of Operations jobs in Ajman
    • Salary Search: Head of Operations & Culinary Excellence salaries
    • Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating…
    • Earn a share of the net profit.
    • Oversee daily café operations across multiple locations, ensuring consistent quality, hygiene, and service standards.
    • Oversee restaurants, bars, banquets, and other F&B outlets, ensuring consistent guest experience.
    • Lead and oversee all F&B operations, ensuring high service and…
    • The General Manager is accountable for the full operational, commercial, and people performance of a single venue.
    • Lead all day-to-day operations of the venue.
    • Prepare employee schedules and organize shift arrangements to maintain adequate staff coverage and smooth restaurant operations.
    • Develop office and corporate business around each restaurant's catchment area.
    • Strong knowledge of food cost, labour, inventory and restaurant KPIs.
    • The role of the Restaurant Supervisor is to oversee junior team members in their service delivery, ensuring guest satisfaction is always the main focus, whilst…
    • Required atleast 3,5 years in busy hotel or restaurant experience.
    • Pay: AED3,429.47 - AED11,167.29 per month.
    • Direct and manage the performance of all restaurants, bars, lounges, banquet facilities, in-room dining, and other revenue-generating F&B venues to achieve…
    • Oversee restaurants, bars, banquets, and other F&B outlets, ensuring consistent guest experience.
    • Lead and oversee all F&B operations, ensuring high service and…
    • Ensure cleanliness, organization, and readiness of the dining area before, during, and after service.
    • Supervise and coordinate the service within the assigned…
  • View similar jobs with this employer
    • Manage the assigned sales team, coverage area and products.
    • Responsible for the achievement of distribution targets under area of supervision.
    • The ideal candidate will have a passion for the hospitality industry, strong leadership skills, and a proven track record of managing successful restaurants.

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Head of Operations & Culinary Excellence
corner villa cafe
Ajman
Full-time
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Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

We are looking for an experienced Head of Operations & Culinary Excellence to lead restaurant operations, improve performance and profitability, develop the team, and build scalable systems to support future expansion.

The successful candidate will oversee operational performance while maintaining high standards of food quality, consistency, customer experience, cost control, food safety, and team development.

This is a senior leadership role for a hands-on, commercially minded professional who can identify operational challenges, implement effective solutions, build strong teams, and establish efficient systems for future growth.

Key Responsibilities

  • Lead and oversee daily restaurant and kitchen operations.
  • Improve operational efficiency, service quality, and customer experience.
  • Manage food cost, labor cost, inventory, wastage, and profitability.
  • Ensure consistent food quality, recipes, portions, and presentation.
  • Develop and implement SOPs, operational procedures, and training programs.
  • Lead, coach, and develop restaurant and kitchen teams.
  • Monitor purchasing, stock control, suppliers, and inventory levels.
  • Ensure compliance with food safety, HACCP, hygiene, and UAE municipality requirements.
  • Monitor delivery performance, customer feedback, and service standards.
  • Support menu development and product improvement.
  • Identify operational challenges and implement practical solutions.
  • Develop systems and standards to support future branch expansion.

Qualifications

  • 7–12 years of experience in restaurant or food-service operations.
  • Minimum 3 years in a senior operational leadership role.
  • Strong experience in restaurant and kitchen operations.
  • Proven experience in food cost, labor cost, inventory, wastage, and P&L management.
  • Experience developing SOPs, training programs, and operational systems.
  • Strong knowledge of HACCP, food safety, and UAE municipality requirements.
  • Experience with POS systems and delivery platforms.
  • Strong leadership, communication, and problem-solving skills.

Work Location: In person

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