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ARABIC HEAD CHEF & SOUS CHEF (to work in DOHA)
Permanent, Full-time

Job details

Pay information not provided
Permanent, Full-time
Dubai

Full job description

We are seeking passionate, talented, and experienced Arabic Head Chef and Arabic Sous Chef to lead our kitchen operations and deliver outstanding culinary experiences across our café and restaurant concepts. The ideal candidates will have strong expertise in Arabic cuisine, menu development, food quality management, and kitchen leadership.

Position 1: Arabic Head Chef

Key Responsibilities:

  • Lead and manage all kitchen operations.
  • Develop innovative Arabic and international menu offerings.
  • Ensure consistent food quality, presentation, and portion control.
  • Manage food costs, inventory, and supplier relationships.
  • Train, mentor, and supervise kitchen staff.
  • Implement and maintain food safety and hygiene standards.
  • Coordinate with management on promotions, seasonal menus, and special events.
  • Monitor kitchen performance and drive continuous improvement.

Requirements:

  • Minimum 5 years of experience as a Head Chef or Executive Chef.
  • Proven experience in Arabic cuisine within cafés and restaurants.
  • Strong leadership and team management skills.
  • Excellent knowledge of food safety and HACCP standards.
  • Ability to manage food costs and kitchen budgets.
  • Creative and passionate about culinary innovation.

Position 2: Arabic Sous Chef

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations.
  • Supervise food preparation and cooking activities.
  • Ensure quality, consistency, and timely service.
  • Train and support junior kitchen staff.
  • Assist with inventory control and stock management.
  • Maintain cleanliness, food safety, and hygiene standards.
  • Step into leadership responsibilities in the absence of the Head Chef.

Requirements:

  • Minimum 3 years of experience as a Sous Chef.
  • Strong background in Arabic cuisine and café operations.
  • Excellent organizational and communication skills.
  • Ability to work in a fast-paced environment.
  • Knowledge of food safety regulations and kitchen best practices.
  • Team-oriented with a positive attitude.

Work Location: In person

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