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Anantara Restaurant jobs

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    • Previous experience as a Restaurant Hostess preferably in a restaurant or hospitality setting.
    • To be completely familiar with the services offered in the…
    • To serve our guests in accordance with Anantara World Islands Dubai standards of food and beverage quality, presentation and sanitation, in a gracious and…
    • With the restaurant manager, to achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
    • A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service…
    • To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate…
    • To promote and ensure guest satisfaction, achieved through his/her ability to develop and maintain a strong team environment, placing emphasis on Associate…
    • Proven experience as Specialty Chef luxury hotel, resort, or high-volume Asian restaurant (Thai Cuisine required).
    • To maintain food safety & protection.

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Job Post Details

Hostess - job post

Anantara
3.3 out of 5 stars
Dubai

Job details

Job type

  • Full-time

Location

Dubai

Full job description

Company Description


A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.


Job Description


KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:

  • To work as a team with colleagues, to ensure timely service and a smooth running operation.
  • To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
  • To perform every guest interaction in a friendly and welcoming manner
  • To maintain professional telephone etiquette and a perfect understanding of reservation’s policies and procedures.
  • To be completely familiar with the services offered in the restaurant and throughout the hotel.
  • To greet and seat guests in the restaurant in a warm and friendly manner, and set the tone of welcoming hospitality that will continue during the entire guest experience.
  • To ensure that the front or the restaurant is always covered, and that the entrance to the restaurant is as welcoming and attractive as possible.
  • To check each table to ensure that it is clean, and fully set up before any guests are seated at the table.
  • To check with guests to get feedback on the quality of their experience. Share any problems that arise with outlet managers, but try to take care of the problem at once.
  • Pitch in and help in service whenever the need arises
  • Work with the Cashier and relieve Cashiers on break

#LI-MH1


Qualifications
  • Previous experience as a Restaurant Hostess preferably in a restaurant or hospitality setting.
  • Excellent interpersonal and communication skills, positive and approachable.
  • Strong organizational skills and attention to detail.
  • Ability to multitask and work effectively in a fast-paced environment.
  • High school diploma or equivalent; additional training in hospitality or guest relations is preferred.
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